LAMB MEATBALLS IN GREEN CURRY SAUCE

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Lamb Meatballs in Green Curry Sauce image

Provided by Rick Rodgers

Categories     Lamb     Super Bowl     Dinner     Lunch     Meat     Curry     Party     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 19

Green curry sauce
1 tablespoon vegetable oil
1 medium yellow onion, chopped
4 cloves garlic, minced
2 tablespoons peeled and minced fresh ginger
1 jalapeƱo or serrano chile, seeded and minced
1 (13 1/2-ounce) can coconut milk (do not shake)
1 teaspoon ground cumin
1/2 teaspoon garam masala
1 cup packed chopped cilantro leaves
1 teaspoon tamarind concentrate (sold at Indian grocers) or fresh lemon juice
Kosher salt
Lamb meatballs
1 pound ground lamb
1/2 cup fresh bread crumbs
1 large egg, beaten
1 teaspoon ground cumin
1/2 teaspoon garam masala
1/2 teaspoon kosher salt

Steps:

  • 1. To make the meatballs, mix the ground lamb, bread crumbs, egg, cumin, garam masala, and salt together in a large bowl. Cover and refrigerate for at least 15 minutes or up to 4 hours.
  • 2. To make the sauce, heat the oil in a large saucepan over medium heat. Add the onion, garlic, ginger, and chile and stir well. Open the can of coconut milk. Spoon out and measure 1/2 cup of the thick coconut milk that has risen to the top. Add to the saucepan with the cumin and garam masala. Cook until the onion mixture is softened and the coconut milk is reduced and looks oily, about 5 minutes. Add 1 cup water, the cilantro, tamarind concentrate, and remaining coconut milk (about 1 1/4 cups). Whisk well and bring to a simmer. Reduce the heat to medium-low and cook, whisking occasionally, until slightly reduced, about 10 minutes.
  • 3. Using your hands rinsed under cold water, shape the meat mixture into 24 equal small meatballs. Transfer to a plate. Carefully add the meatballs to the simmering sauce and cover with the lid ajar. Simmer until the sauce is thickened and the meatballs are cooked through with no sign of pink, about 20 minutes. Season with salt. Serve hot.

Joel Cortez
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This recipe was a waste of my time and money. The meatballs were dry and the sauce was bland. I would not recommend this recipe to anyone.


natsuky
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This recipe was a complete failure. The meatballs were dry and the sauce was flavorless. I would not recommend this recipe to anyone.


Mimi Akter
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I would not recommend this recipe to anyone. The meatballs were dry and the sauce was bland. I was very disappointed.


Amirelys Monterroza
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This recipe is a waste of time and ingredients. The meatballs were tough and the sauce was bland. I would not recommend this recipe to anyone.


Sedik Troida
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Avoid this recipe! The meatballs were dry and the sauce was tasteless. I would not recommend this recipe to anyone.


Barbara Foraker
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This was the worst lamb meatball recipe I've ever tried. The meatballs were dry and tasteless, and the sauce was bland and watery. I would not recommend this recipe to anyone.


Havan Abdi
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I was really excited to try this recipe, but I was disappointed. The meatballs were tough and the sauce was too spicy. I would not make this recipe again.


Prisca Edward
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This recipe was a disaster! The meatballs fell apart and the sauce was watery. I would not recommend this recipe to anyone.


Zoee Mancusi
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I tried this recipe and it was just okay. The meatballs were a bit dry and the sauce was not very flavorful. I wouldn't make this again.


syed Mustafa trick
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These lamb meatballs in green curry sauce were a disappointment. The meatballs were dry and the sauce was bland. I would not recommend this recipe.


Kalpna Kalpna
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I made this recipe for my family and they all loved it! The meatballs were flavorful and the sauce was creamy and delicious. I would definitely recommend this recipe.


B Perry
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This recipe was a bit time-consuming, but it was worth it! The meatballs were tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.


Kerry Wilson
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I was looking for a new lamb meatball recipe and this one did not disappoint! The meatballs were moist and flavorful, and the green curry sauce was creamy and delicious. I will definitely be making this again.


John Emmaneaul
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This recipe was easy to follow and the meatballs turned out great! The sauce was also very flavorful. I will definitely be making this again.


Mary Petersen
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These lamb meatballs in green curry sauce were amazing! The meatballs were perfectly cooked and the sauce was delicious. I would definitely make this again.


Nkosikhona Gumede
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I love this recipe! The meatballs are so tender and juicy, and the sauce is creamy and flavorful. I've made it several times and it's always a hit. I highly recommend it!


Itzel Rodriguez
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This was an easy and delicious recipe. I made it for my family and they all enjoyed it. The meatballs were moist and flavorful, and the sauce was creamy and fragrant. I will definitely be making this again!


Kingsley Imade
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This was a great recipe! I made it for a party and everyone loved it. The meatballs were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!


zyaire green
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I'm not usually a fan of lamb, but these meatballs were delicious! The green curry sauce was also very flavorful. I would definitely recommend this recipe.


Lisa Canfield
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These lamb meatballs in green curry sauce were a hit with my family! The meatballs were moist and flavorful, and the sauce was creamy and fragrant. I loved the combination of lamb and green curry, and the dish was perfectly spiced. I will definitely