GRILLED VEGETABLES WITH MIXED GREENS AND BLUE CHEESE DRESSING
Provided by Bon Appétit Test Kitchen
Categories Salad Mushroom Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Dinner Lunch Blue Cheese Fennel Beet Summer Grill Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 main-course servings
Number Of Ingredients 12
Steps:
- Whisk vinegar, Dijon mustard, and 5 tablespoons oil in small bowl. Stir in cheese. Season dressing with salt and generous amount of pepper.
- Prepare barbecue (medium-high heat); brush grill with oil. Place all vegetables except beets, onion, and baby greens in large bowl; drizzle with remaining 4 tablespoons oil and toss to coat. Transfer to large rimmed baking sheet. Place beets in same bowl; toss to coat with any remaining oil in bowl and transfer to baking sheet. Sprinkle vegetables with salt and pepper. Brush onion slices with oil; sprinkle with salt and pepper. Grill vegetables until slightly charred and tender, about 12 minutes for beets, potatoes, and fennel, turning occasionally, and about 4 minutes per side for zucchini, peppers, onion slices, and mushrooms.
- Mound greens in center of 4 plates. Scatter onion slices over greens. Arrange vegetables around greens. Drizzle dressing over and serve.
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1Stop Connect
[email protected]This looks delicious!
surve saif
[email protected]Can't wait to try this!
chris macomber
[email protected]Thanks for sharing this recipe!
Concetta Tedesco
[email protected]I'll definitely be making this again.
A BANANA YUM
[email protected]This recipe is a keeper!
Shelby Day
[email protected]Yum!
Jennifer Reagan
[email protected]This is a great recipe for a healthy and delicious meal. The grilled vegetables are packed with flavor and the blue cheese dressing adds a nice tang. I would definitely recommend this recipe.
Ms Tanjila
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this recipe. The grilled vegetables were cooked perfectly and the dressing was light and flavorful.
sibusiso mabaso
[email protected]This recipe was easy to follow and the results were amazing! The grilled vegetables were crispy and flavorful, and the blue cheese dressing was the perfect complement. I will definitely be making this again.
S\d Saad
[email protected]The grilled vegetables were delicious, but the blue cheese dressing was a bit too strong for my taste. I would recommend using a milder cheese, such as feta or goat cheese.
Lalji Mandal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the grilled vegetables and the blue cheese dressing. I highly recommend this recipe.
Hassan Jan too
[email protected]This recipe was a hit with my family! The grilled vegetables were perfectly tender and flavorful, and the blue cheese dressing was creamy and tangy. I will definitely be making this again.