LAMB PATTIES WITH MUSHROOM SAUCE

Lamb Patties With Mushroom Sauce image

Provided by Pierre Franey

Time 45m

Yield 4 servings

Number Of Ingredients 18

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Ingredients

1 1/4 pounds ground lean lamb
3 tablespoons olive oil
1 1/2 cups finely chopped onions
1 teaspoon finely chopped garlic
1 teaspoon ground cumin
1/2 cup finely chopped coriander or parsley
1/2 cup fine fresh bread crumbs
1 egg, lightly beaten
Salt and freshly ground pepper to taste
1 tablespoon butter
pound fresh mushrooms, thinly sliced, about 2 cups
2 tablespoons finely chopped shallots
1/4 cup dry white wine
1/2 cup chopped peeled fresh tomatoes or canned crushed tomatoes
3/4 cup fresh or canned chicken broth
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
2 teaspoons arrowroot or cornstarch
1 tablespoon water

Steps:

Place the lamb in a mixing bowl.
Heat two tablespoons of the oil in a small skillet and add the onions and garlic. Cook briefly, stirring, until wilted. Sprinkle with cumin and stir, blending well. Cool briefly.
Scrape the onion mixture into the lamb. Add the coriander, bread crumbs, egg, salt and pepper. Blend well with fingers and shape the mixture into 20 patties. Set aside.
For the mushroom sauce, heat the butter in a saucepan and add the mushrooms, shallots, salt and pepper. Cook over medium-high heat until all the moisture from the mushrooms has evaporated.
Add the wine and simmer briefly over high heat. Add the tomatoes, broth and tarragon. Cook about 5 minutes, stirring occasionally.
Blend the arrowroot with the water. Stir into the sauce and cook briefly.
Meanwhile, heat the remaining olive oil in a nonstick skillet large enough to hold the patties in one layer. Add the patties and turn them so they brown evenly, about 5 minutes. Drain the fat.
Add the patties to the sauce, cover and simmer about 10 minutes.

Nutrition Facts : @context http, Calories 1216, UnsaturatedFat 56 grams, Carbohydrate 30 grams, Fat 115 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 54 grams, Sodium 1086 milligrams, Sugar 8 grams, TransFat 0 grams

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Asemota Igor Wisdom

wa51@aol.com

Can't wait to try this recipe.

Frank Straton

s2@aol.com

Yum!

Bartoo Fortnite 2014

b_234@hotmail.com

This dish is a keeper.

Mercedes Foreman

foreman.mercedes50@hotmail.fr

I'll definitely be making this again.

Og Monet

monet_o68@hotmail.com

5 stars!

Maham Ali

maham@gmail.com

Delicious!

Lydia Nwam

n_l@hotmail.co.uk

These lamb patties with mushroom sauce are a great way to change up your weeknight dinner routine. They're easy to make and they're always a hit with my family.

Anish 12

anish.16@hotmail.fr

I love this recipe! The lamb patties are always so juicy and flavorful, and the mushroom sauce is the perfect complement. I always serve this dish with mashed potatoes and green beans.

Malik Faker

malik29@aol.com

These lamb patties with mushroom sauce were so easy to make and they turned out so well! The patties were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this dish again soon.

choe mckendrick

mckendrickc@yahoo.com

I'm not usually a fan of lamb, but these patties were amazing! The mushroom sauce really complemented the lamb and made the dish very flavorful. I would definitely recommend this recipe to anyone who loves lamb.

Wesley maina

m_w75@hotmail.com

I made these lamb patties with mushroom sauce for a dinner party and they were a huge hit! Everyone raved about how delicious they were. The patties were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish a

Nbilaa Nbilaa

nbilaan@yahoo.com

These lamb patties with mushroom sauce were an absolute delight! The patties were juicy and flavorful, while the sauce was creamy and rich. I especially loved the combination of mushrooms and herbs in the sauce. It really elevated the dish.

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