BAKING POWDER BISCUITS
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Saifal Malik Saifal
[email protected]These biscuits are a delicious and easy way to start your day.
Alice Kemunto
[email protected]I love the way these biscuits smell when they're baking.
Sandesh Thakur
[email protected]These biscuits are the perfect side dish for chicken or fish.
Saad Gondal
[email protected]I'm so glad I found this recipe. It's a keeper!
Shahbaz Lakhan
[email protected]These biscuits are so good, I could eat them every day.
EUGEN OUMA
[email protected]I've tried many biscuit recipes, but this one is by far the best.
Vchfhr Gcbch
[email protected]These biscuits are a great addition to any meal.
Adil Jan
[email protected]I made these biscuits for my kids and they loved them. They said they were the best biscuits they've ever had.
Remedi Jones
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Sara Bhatti
[email protected]I've been making these biscuits for years and they never disappoint.
Anik Chowdhury
[email protected]These biscuits are a great way to use up leftover buttermilk.
cody johnson
[email protected]I love that these biscuits can be made with ingredients that I usually have on hand.
Jojo Rice
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Daniel 56iscool
[email protected]I was surprised at how well these biscuits turned out. I didn't think they would be as good as my grandma's, but they were!
Tsholofelo Lechuti
[email protected]These biscuits are so easy to make, even a beginner can do it.
Aliyan Rasheed
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about them.
Darshana Ranasinghe
[email protected]These biscuits are delicious! I love the way the butter melts in your mouth.
John Ishimwe
[email protected]I've made these biscuits several times now and they always turn out great. They're a staple in my kitchen.
Fatuma Madzunga
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.