LAMB SALTIMBOCCA
From http://flavours.travelsouthusa.com/southern_recipes/?recipe=17 Accompaniment: Sauté together: Artichoke Hearts, Tomatoes, Roasted Red Peppers, French Beans, Sun Dried Tomatoes and Roasted Garlic.
Provided by ThatSouthernBelle
Categories Lamb/Sheep
Time 4h24m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Lightly pound lamb medallions until they are ¼ inch thick.
- Marinate medallions in the marinade mixture for 4 hours in the refrigerator.
- Remove lamb from the marinade and lightly pound proscuitto ham on top.
- In a hot non-stick skillet, add the lamb medallions and cook for 1-½ minutes on each side until cooked to your desired temperature.
Nutrition Facts : Calories 134.8, Fat 10.5, SaturatedFat 3.1, Cholesterol 32, Sodium 25.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.4, Protein 8.7
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Zykunno
[email protected]This recipe looks amazing! I can't wait to try it.
Faisal Ghaffar
[email protected]I'm not a very good cook. Is this recipe easy to follow?
kitandwe william
[email protected]This recipe seems like it would be really expensive to make.
Sandra Lamare
[email protected]I'm allergic to lamb. Is there a substitute I can use?
cassie hilaire
[email protected]I'm not sure about this recipe. The combination of lamb and prosciutto seems a bit strange.
Nexhmi Koci
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Hdddf Hzsdf
[email protected]I can't wait to try this recipe!
Moe alghazally
[email protected]This recipe is a keeper!
A Bc
[email protected]I would definitely make this dish again.
Paloma Pineda
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end.
Lethabo Mangena
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good.
Harry Dyson
[email protected]This recipe was easy to follow and the lamb turned out perfectly cooked.
Syed Laalhussain
[email protected]The lamb was a bit tough, but the flavors were good.
Za'Ryiah Rucker
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Hasnain Mahmud
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
boop Jenkins
[email protected]Absolutely delicious! The lamb was cooked to perfection and the flavors were amazing.
Md Riduan
[email protected]This lamb saltimbocca was a delightful dish! The combination of the salty prosciutto, the tender lamb, and the savory sage was perfect.