ITALIAN MUSHROOM SALAD
Make and share this Italian Mushroom Salad recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Shake together oil, vinegar, lemon juice, salt and pepper.
- Pour over very thinly sliced mushrooms.
- Toss lightly until mushrooms are thoroughly coated.
- Cover and refrigerate at least 1 to 2 hours, or overnight if preferred.
- To serve, place drained mushrooms on lettuce, endive, or watercress.
- Garnish with green onion, chives, or anchovies.
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Kaden Ross
[email protected]I would not recommend this salad. It's not worth the time or effort.
Michael Shapiro
[email protected]This salad is okay. It's not the best mushroom salad I've ever had, but it's not bad either.
zainab alkateeb
[email protected]I've tried this salad several times and I've never been impressed. The mushrooms are always rubbery and the dressing is too oily.
Raynold Mensah
[email protected]This salad is a bit bland. I would recommend adding some more flavorful ingredients, such as herbs or spices.
Ben Harrell
[email protected]This salad is a great way to get your veggies in. It's also very versatile. You can add or remove ingredients to suit your taste.
naenae_bby_baddie4
[email protected]I've made this salad several times and it's always a hit. I love the combination of mushrooms, onions, and celery. The dressing is also very flavorful.
Emergency Food
[email protected]This salad is a great way to use up leftover mushrooms. It's also a healthy and delicious side dish.
army fishy fishstick
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped walnuts or almonds for a little extra crunch.
Love of habit
[email protected]This salad was absolutely delicious! I made it for a party and it was a huge hit. The mushrooms were perfectly cooked and the dressing was flavorful and tangy. I will definitely be making this salad again.