LAMB SAUSAGE PATTIES WITH FRESH MINT, FETA, AND GARLIC
Provided by Molly Wizenberg
Categories Garlic Bake Low Carb Low Cal Feta Mint Ground Lamb Pan-Fry Healthy Bon Appétit
Yield Makes 12 sausages
Number Of Ingredients 6
Steps:
- Place lamb in large bowl. Sprinkle garlic and salt over. Gently toss lamb to blend. Combine feta and mint in small bowl.
- Divide lamb into 12 equal mounds. Using damp hands, shape each into ball. Working with 1 ball at a time, poke thumb into center to make hole. Press 1 teaspoon feta-mint filling into hole. Pinch hole closed, then press ball between palms to flatten into 3/4-inch-thick disk. Repeat with remaining lamb and feta-mint filling. DO AHEAD: Can be made 1 day ahead. Transfer to baking sheet. Cover and refrigerate.
- Preheat oven to 250°F. Heat olive oil in heavy large skillet over medium heat. Working in 2 batches, cook lamb sausages until browned on both sides and cooked to desired doneness, about 3 minutes per side for medium. Transfer sausages to rimmed baking sheet and place in oven to keep warm. Serve hot.
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Rochell Fleeton
[email protected]I made these patties for my family, and they were a big hit. The patties were juicy and flavorful, and the mint, feta, and garlic added a really nice touch. I'll definitely be making these again.
zarshadhabib zarshadhabib
[email protected]These patties were delicious! The lamb was cooked perfectly, and the mint, feta, and garlic added a really nice flavor. I would definitely recommend this recipe.
Vince Starks
[email protected]I'm not a huge fan of lamb, but I really enjoyed these patties. The mint and feta helped to brighten up the flavor, and the patties were cooked perfectly. I would definitely make these again.
Muhammad Ismail
[email protected]I wasn't sure how I would feel about the combination of lamb, mint, and feta, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making these patties again.
Christine Mcleod
[email protected]These patties were a bit more work than I expected, but they were worth it. The flavors were amazing, and they were cooked perfectly. I'll definitely be making these again for special occasions.
Laiba Princess
[email protected]I've never cooked with lamb before, but these patties were a great place to start. They were so flavorful and juicy. I'll definitely be experimenting with more lamb recipes in the future.
k3 quinn
[email protected]I made these patties for a potluck, and they were gone in minutes! Everyone loved them. I'll definitely be adding this recipe to my regular rotation.
okafor godstime
[email protected]These patties were so easy to make, and they turned out so well. I'm not a huge fan of lamb, but I really enjoyed these. The mint and feta really helped to brighten up the flavor.
Aisha Touray
[email protected]I was a bit skeptical about the mint, but it really works well in this dish. It adds a nice freshness that balances out the richness of the lamb. I'll definitely be making these again.
anesh kumarrajput112
[email protected]I've made these patties twice now, and they're always a crowd-pleaser. They're so juicy and flavorful, and the mint, feta, and garlic add a really nice touch. I highly recommend them!
HugoTruth TV (HugoTruth)
[email protected]These lamb sausage patties were a hit at my last dinner party! The combination of flavors was incredible, and the patties were cooked perfectly. I'll definitely be making these again.