LAMB SHANK CURRY
Make and share this Lamb Shank Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of oil in a large saucepan. Add the lamb and brown-you will need to do this in a couple of batches. Remove to a plate.
- Heat the remaining oil in the same pan and add the onions. Cook stirring until soft. Stir in the garlic and ginger, cook for 1 minute then add the cardamom and curry paste. Cook stirring for another minute.
- Add the tomatoes, coconut milk and stock stirring to combine.
- Return the shanks to the saucepan; bring to a simmer then cover. Simmer gently for about 2 hours or until the lamb is tender.
- Serve garnished with fresh coriander.
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Aftab Ali
[email protected]This is the best lamb shank curry I've ever had.
Anthony Montiel Eseroma
[email protected]I've never made lamb shank curry before, but this recipe made it easy.
gorine turkey twrke
[email protected]I'm not sure what I did wrong, but my curry turned out bland.
Lovely Begom
[email protected]This curry is a great way to use up leftover lamb.
Ada
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Aggrey Nyongesa
[email protected]I would have liked more vegetables in the curry.
Kaiwan Zain
[email protected]The recipe was easy to follow, but it took longer than expected to cook.
Joe Rider
[email protected]I found the curry to be a bit too spicy for my taste.
Sandra Okolie
[email protected]The lamb shanks were a bit tough, but the sauce was delicious.
Rebul Ahmed
[email protected]I'm not a huge fan of lamb, but this dish changed my mind.
Munodaishe Wunganai
[email protected]This is my new favorite curry recipe. I can't wait to make it again.
Oharisi Onome Fred
[email protected]I made this curry for a party, and everyone raved about it.
Gregory Delawder
[email protected]I followed the recipe exactly, and it turned out perfectly.
Masterek
[email protected]This dish is definitely a labor of love, but it's worth the effort.
Jahnzev Khan
[email protected]The sauce was packed with flavor. I loved the combination of spices.
Angel Sevilliano
[email protected]The lamb shanks were so tender, they practically melted in my mouth.
Ayeobasan Sunday
[email protected]I've made this curry a few times now, and it's always a crowd-pleaser.
Hossan Mia
[email protected]This lamb shank curry is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with basmati rice and naan bread, and it was a hit with my family.