A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe.
Provided by bluemoon downunder
Categories Clear Soup
Time 11m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large (preferably non-stick) saucepan (one which you can cover, in a later step), add the lamb and cook for 2-3 minutes on each side or until the lamb has browned; remove and set aside.
- Add a little more oil if it is needed (but if you are using a non-stick pan this shouldn't be necessary), then add the onion and garlic and cook for 2 minutes or until they are tender.
- Return the lamb to the saucepan with the stock, potatoes and tomatoes and simmer covered for 40 minutes, stirring occasionally.
- Add the undrained brown lentils, pumpkin and thyme; season to taste; and simmer uncovered for a further 30-40 minutes or until the lamb is tender.
- Serve - garnished with parsley - in large bowls and crusty rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
V Vashantha
[email protected]This soup is delicious! The lamb shanks are so tender and the lentils add a nice heartiness. I will definitely be making this soup again.
JoAnn Novak
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
abashinha
[email protected]This soup is perfect for a cold winter day. The lamb shanks are fall-off-the-bone tender and the lentils add a nice heartiness.
waheed Murad
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the lamb shanks were so tender.
usman hashim
[email protected]This soup is delicious! The lamb shanks are so tender and the lentils add a nice heartiness. I will definitely be making this soup again.
Hello Hey
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Jessica Rowe
[email protected]This soup is perfect for a cold winter day. The lamb shanks are fall-off-the-bone tender and the lentils add a nice heartiness.
Lailatu Kiserecho
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the lamb shanks were so tender.
Land
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of lamb, lentils, and vegetables.
Don Webb
[email protected]This soup is delicious! The lamb shanks are so tender and the lentils add a nice heartiness. I will definitely be making this soup again.
Olusegun Ayo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Bradley Trewick
[email protected]This is a great recipe for a cold winter day. The soup is hearty and filling, and the lamb shanks are fall-off-the-bone tender. I would definitely recommend this recipe.
malik aziz
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of lamb, lentils, and vegetables. I will definitely be making this soup again.
Alusine Kamara
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the lamb shanks were so tender. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Connie Barnard
[email protected]This lamb shank lentil soup is a hearty and delicious meal that is perfect for a cold winter day. The lamb shanks are fall-off-the-bone tender and the lentils add a nice heartiness to the soup. I also love the addition of the vegetables, which gives