AIR FRYER BUTTERFLIED SHRIMP
Light, airy, crispy butterflied shrimp air-fried to perfection. You will not miss the oil in this I promise. Serve with cocktail sauce for dipping if desired.
Provided by Soup Loving Nicole
Time 17m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine flour, seafood seasoning, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Close and shake to combine.
- Using a paper towel, pat shrimp dry. Working in batches, add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then in the panko bread crumbs. Place breaded shrimp in the basket of the air fryer, butterflied-side down; make sure to not overcrowd.
- Spray the tops with nonstick cooking and cook for 3 minutes. Using tongs, flip shrimp over and spray the the tops with nonstick cooking spray. Cook for 4 minutes more or until desired crispness. Serve immediately.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 40.4 g, Cholesterol 265.6 mg, Fat 4.9 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 1.4 g, Sodium 765.8 mg, Sugar 0.3 g
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Abidat ISSAM
[email protected]These shrimp are so good, I could eat them every day!
SANDY Indonesia
[email protected]I would definitely recommend this recipe to anyone who loves shrimp or is looking for a quick and easy weeknight meal.
Nirjon Akash
[email protected]The shrimp were a little bland for my taste, but I think that's because I didn't use enough spices.
Moaz Ehab
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed these.
Aiman Malik
[email protected]I served these shrimp with roasted vegetables and mashed potatoes, and it was a delicious meal.
Kwatampora Joab
[email protected]These shrimp are perfect for a quick and easy weeknight meal.
dilawar khan kakar
[email protected]I would definitely make this recipe again, but I would adjust the cooking time to make sure the shrimp are cooked to my liking.
Md Baigid
[email protected]The shrimp were a little overcooked for my taste, but the flavor was still good.
Bhi Log
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sily Zhou
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside.
Maina Bukar
[email protected]These air fryer butterflied shrimp were a hit at my last party! They were so easy to make and everyone loved them.