LAMB SHANKS BRAISED WITH ANISE AND ORANGE
Categories Citrus Onion Vegetable Braise Orange Lamb Shank Winter Anise Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Finely grind star anise in spice grinder or in mortar with pestle. Rub half of ground star anise over lamb shanks. Sprinkle lamb with salt and pepper. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Working in batches, add lamb to pot; brown on all sides, about 12 minutes per batch. Transfer lamb to bowl. Add 1 tablespoon oil to pot; add onions, celery, carrots and garlic and sauté until golden, about 10 minutes. Return lamb to pot. Add all stock, orange juice, peel and remaining star anise. Bring to boil. Reduce heat; cover and simmer until lamb is tender, about 1 hour 45 minutes. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before continuing.)
- Transfer lamb to large bowl. Cover with foil. Working in batches, transfer cooking liquid and vegetables to processor; puree until smooth. Return liquid to pot. Boil until liquid is reduced to 6 cups, about 20 minutes. Mix in honey. Season to taste with salt and pepper. Pour over lamb and serve.
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Obaid Walizada
[email protected]This recipe is definitely going on my to-cook list. Thanks for sharing!
Bryan Morseman
[email protected]I can't wait to try this lamb shank recipe. It looks absolutely delicious.
Yvonne Thompson
[email protected]This lamb shank dish is sure to become a new favorite in your household. It's easy to make, delicious, and perfect for any occasion.
Douglas Ongag'a
[email protected]I highly recommend trying this recipe if you're looking for a new and exciting way to prepare lamb shanks.
Buhle Melody
[email protected]This lamb shank dish is a perfect example of how a few simple ingredients can come together to create a truly memorable meal.
Babalola Olamide
[email protected]I love that this recipe uses simple, everyday ingredients to create a dish that is both delicious and elegant.
jenn allen
[email protected]The anise and orange marinade is what really sets this lamb shank dish apart. It gives the meat a wonderfully complex flavor that is both sweet and savory.
Avantae Sheldon
[email protected]This lamb shank dish is a great choice for a special occasion meal. It's easy to make and always impresses my guests.
Dwana Watley
[email protected]I was pleasantly surprised by how well the anise and orange flavors complemented each other in this dish. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful.
Nkwetta Belton
[email protected]This recipe is a great way to elevate a classic dish. The anise and orange marinade adds a unique and delicious flavor to the lamb shanks. I highly recommend trying this recipe.
jessica bancroft
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Carl Elliott
[email protected]I've made this recipe several times and it never fails to impress. The lamb shanks are always fall-off-the-bone tender and the sauce is absolutely delicious. It's a perfect dish for a special occasion.
Md Sakibe
[email protected]This lamb shank dish is a true culinary masterpiece. The meat is cooked to perfection, the sauce is rich and flavorful, and the combination of anise and orange is simply divine.
FAHIM FAYSAL
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anise, but I'm so glad I did! The anise flavor is subtle and perfectly balanced with the orange. The lamb shanks were incredibly tender and flavorful.
JB The Worshiper (John JB Butler Jr)
[email protected]The anise and orange marinade is a game-changer. It gives the lamb shanks a wonderfully complex flavor that is both sweet and savory. The cooking time is spot-on, resulting in meat that is fall-off-the-bone tender.
Fitsum Sileshi
[email protected]This recipe is a keeper! The lamb shanks were melt-in-your-mouth tender and the sauce was absolutely delicious. I served it over mashed potatoes and it was a hit with my family.
Just In
[email protected]I've tried many lamb shank recipes, but this one is by far the best. The anise and orange marinade adds an unexpected twist that elevates the dish to a whole new level. The meat was cooked to perfection and the sauce was divine.
Kr Gaming 007
[email protected]This lamb shank dish was an absolute delight! The combination of anise and orange created a unique and flavorful marinade that infused the meat with a subtle sweetness and a hint of spice. The meat was fall-off-the-bone tender and incredibly juicy, a