ROAST STICKY CHICKEN ROTISSERIE STYLE LIKE THE DELI
We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Most people forget about seasoning the inside of the chicken (and this recipe does). Stuffing with onions adds more flavor and permeates...
Provided by belle south
Categories Roasts
Time 2h
Number Of Ingredients 10
Steps:
- 1. In a small bowl, mix together salt, paprika, onion powder, thyme, pepper, cayenne pepper, and garlic powder.
- 2. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper towel.
- 3. Rub chicken with oil then inside and out and under the skin with spice mixture.
- 4. Place 1 onion into each cavity of the chicken.
- 5. Place chicken in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- 6. Preheat oven to 325 degrees F (120 degrees C). Place chicken in a roasting pan. Bake uncovered for 1 1/2 - 2 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Use meat thermometer to check in the thigh.
- 7. Baste a few times the last hour if not using a rotisserie.
- 8. Let the chicken stand, covered in foil, for 10 minutes.
- 9. Then carve.
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Yolanda Lewis
[email protected]I'm so glad I found this recipe. The chicken was delicious and it was so easy to make. I will definitely be making this again.
Mathilde N (Mattie)
[email protected]This chicken is incredible! It's so moist and flavorful, and the skin is perfectly crispy. I'll definitely be making this again.
Azan Tech
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always moist and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.
Ubaldo Ledezma
[email protected]This recipe is a winner! The chicken was cooked perfectly, and the glaze was delicious. I will definitely be making this again.
Sodiq Obani
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the skin is perfectly crispy. It's a great recipe for a weeknight dinner or a special occasion.
El Belmondo
[email protected]This is my new go-to recipe for rotisserie chicken. It's so easy to make and the results are always delicious. The chicken is moist and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.
Tony Franqui
[email protected]I tried this recipe last night and it was a hit with my family. The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Benjamin Dede
[email protected]This chicken is amazing! It's so moist and flavorful, and the skin is perfectly crispy. I'll definitely be making this again.
Kishor Magar
[email protected]I love this recipe! The chicken is always tender and juicy, and the glaze is so flavorful. It's a perfect meal for a weeknight dinner.
Mary Hough
[email protected]This recipe is a keeper! The chicken was perfectly cooked, and the glaze was delicious. I'll definitely be making this again.
Zack Barnes
[email protected]My family loved this chicken. It was so flavorful and juicy. I will definitely be making this again.
Frank Pattott
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make, and the results are incredible. The chicken is moist and juicy, and the skin is perfectly crispy. I highly recommend this recipe.
Kumar avi
[email protected]I've tried many rotisserie chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the glaze was delicious. I will definitely be making this again.
Red Kwabena
[email protected]Wow! This chicken is amazing! It's so flavorful and moist, and the skin is perfectly crispy. I'm definitely going to make this again.
Mahmoud Ayman
[email protected]Easy to follow recipe with delicious results. The chicken was tender and juicy, and the sticky glaze was the perfect finishing touch. A hit with the whole family!
Hazera Khatun
[email protected]This recipe is a game-changer! The chicken turned out so moist and flavorful, with a perfectly crispy skin. It tasted just like the rotisserie chicken from my favorite deli. I'll definitely be making this again and again.