LAMB SHANKS IN BARBECUE SAUCE
This recipe came from one of the first cookbooks I ever bought, "Casserole Cookbook". The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks.
Provided by JustJanS
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wipe the lamb shanks with a damp cloth.
- Remove the rind from the bacon and chop.
- Heat the butter in a flameproof casserole, add the onion and bacon and saute until golden brown, remove from the casserole. Roll the lamb shanks in flour and brown evenly all over in remaining fat in casserole. Return the onion and bacon to the casserole, add the remaining ingredients and bring to a boil. Cover the casserole and cook in a moderate to slow oven for about 2 hours or until the shanks are tender. Serve with creamy mashed potatoes and a green vegetable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #casseroles #main-dish #lamb-sheep #australian #oven #easy #heirloom-historical #holiday-event #winter #dietary #seasonal #comfort-food #meat #taste-mood #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Lokendra Patali
[email protected]This was the best lamb shank recipe I've ever tried.
surya bahadur Tamang
[email protected]I highly recommend this recipe.
Shehan Wold
[email protected]These lamb shanks were delicious!
Aberham Walle
[email protected]I will definitely be making this recipe again.
salman Ali sandhu jutt
[email protected]This recipe was easy to follow and the lamb shanks turned out great.
Dana Strawn
[email protected]I would definitely make this recipe again.
Escanor
[email protected]Overall, this was a good recipe. The lamb shanks were tender and the sauce was flavorful.
James T
[email protected]I found this recipe to be a bit too sweet for my taste.
mary akpabio
[email protected]These lamb shanks were a bit dry for my taste, but the barbecue sauce was good.
Kim Springer
[email protected]The lamb shanks were cooked perfectly and the barbecue sauce was delicious. I highly recommend this recipe!
Jacky Mutloane
[email protected]This recipe was easy to follow and the lamb shanks turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.
Hafsa Hamam
[email protected]I've made these lamb shanks a few times now and they always come out perfect. The meat is always tender and juicy and the sauce is delicious. I love serving them with roasted vegetables.
Eslam Elsayed
[email protected]These lamb shanks were fall-off-the-bone tender and the barbecue sauce was the perfect balance of sweet and tangy. I served them over mashed potatoes and they were a hit with my family!