LAMB SPINACH CURRY
Number Of Ingredients 13
Steps:
- Heat the oil in a casserole and cook the onion over medium-high heat, stirring constantly, until soft. Stir lamb, coriander, mustard seeds, cumin, chili powder and turmeric. Mix all the ingredients well. Add 1 Tbsp of yogurt and cook over high heat, stirring the meat until all the yogurt is absorbed - 3 to 5 minutes. Repeat with a second Tbsp of yogurt, third, etc ... When the yogurt is used up, stir in the ginger and garlic, add just enough water to cover the meat and bring to boil. Cover the casserole, lower the heat and simmer for one hour. When the meat is cooked, increase the heat to medium and add the spinach in batches, stirring each batch until it is wilted. When all the spinach is incorporated, cook the stew, uncovered, over high heat to evaporate any excess liquid - about five minutes. Add the salt just before serving. Serve with rice and pappadoms.
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William Caldwell Caldwell
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had. I will definitely be making it again, but I'll use less chili peppers next time.
Ruel Gordon
[email protected]I'm not a huge fan of lamb, but this curry changed my mind! The meat was so tender and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again.
Cornelius Twumasi
[email protected]This curry is a bit time-consuming to make, but it's worth it! The flavors are amazing and the lamb is so tender. I usually make it on a weekend when I have more time to cook.
Choomba Jim
[email protected]I've made this curry several times now and it's always a hit! It's a great way to use up leftover lamb and the curry sauce is so flavorful. I usually serve it with rice and a side of yogurt.
Susmita Dhimal Chaudhary
[email protected]This was my first time making lamb curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Billy Hopman
[email protected]I'm a big fan of lamb curry and this recipe did not disappoint! The curry was flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Callum McCracken
[email protected]This curry was a bit bland for my taste. I added some extra garam masala and chili powder and it was much better. I also served it with a side of yogurt to cool it down.
Shah Saud
[email protected]I'm not a fan of spinach, but I loved this curry! The spinach was cooked perfectly and it didn't overpower the other flavors. The curry was creamy and delicious, and the lamb was cooked perfectly.
Ikram Isr19
[email protected]This curry is a great way to use up leftover lamb. I had some leftover roast lamb and I used it to make this curry. It was delicious! The curry sauce was flavorful and the lamb was nice and tender.
richard ramba
[email protected]I made this curry in my slow cooker and it turned out great! The meat was fall-off-the-bone tender and the curry sauce was thick and flavorful. I served it with rice and it was a perfect meal for a cold winter night.
anis ask
[email protected]I'm a vegetarian, so I substituted tofu for the lamb. The curry was still delicious! The tofu was nice and firm, and it absorbed the flavors of the curry sauce perfectly.
CraignAlma Lindsay
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had. I will definitely be making it again, but I'll use less chili peppers next time.
MR FAHIM
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it, even the people who don't usually like lamb. The curry was flavorful and the lamb was cooked perfectly.
T1gerNyx
[email protected]This was a really easy recipe to follow, even for a beginner like me. The curry turned out great, and my husband loved it! I will definitely be making this again.
Obaidullah Scharqi
[email protected]I'm not a huge fan of lamb, but this curry changed my mind! The meat was so tender and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again.
md shafiq
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and the lamb was cooked perfectly. I served it with basmati rice and it was a hit with my family.
Farah Noor
[email protected]This lamb spinach curry was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The lamb was tender and juicy, and the spinach added a nice pop of color and freshness. I will definitely be making this dish again!