LAMB, SPLIT PEA, AND DILL SOUP
An unusual combination of ingredients but I thought this made an extra-special split pea soup. Peas soak overnight.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 8h40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, add the split peas and water; let set overnight.
- Pour peas and water into a saucepan; bring to boiling over high heat; cook for 5 minutes.
- Transfer to a 4 quart slow-cooker.
- In a large non-stick skillet, heat vegetable oil over medium-high heat.
- Cook lamb until browned on all sides; transfer meat with a slotted spoon to slow-cooker.
- Season with salt and pepper.
- Add more oil to skillet if necessary.
- Add onions, carrots, and celery; lower heat and saute, stirring frequently, until onion is softened drain and transfer vegetables to slow cooker.
- Add chicken broth to slow cooker.
- Cover and cook on LOW for 7-8 hours or until the peas are tender.
- Add in fresh dill and stir; check seasonings to taste; add salt/pepper if needed.
Nutrition Facts : Calories 783.3, Fat 37.2, SaturatedFat 13.9, Cholesterol 99.3, Sodium 1434.2, Carbohydrate 61.7, Fiber 24.5, Sugar 10.4, Protein 51.4
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Riaz Qureshi
[email protected]I've made this soup several times now and it's always a hit. It's one of my favorite recipes.
Asmaul Haque Hridoy
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
Elliott Spivey
[email protected]I love the combination of lamb and split peas. It's such a hearty and flavorful soup.
Clark Jean
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again and again.
Uniob Op
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Colby Lucas
[email protected]This soup is perfect for a special occasion. It's elegant and flavorful.
TIGER J
[email protected]I wasn't sure how I would feel about lamb soup, but this recipe changed my mind. It's delicious!
Sweet Heart
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavor is amazing!
isah mukhtar
[email protected]I've made this soup several times now and it's always a hit. It's one of my favorite recipes.
Albeit Faushner
[email protected]This soup is so hearty and flavorful. I love the combination of lamb, split peas, and dill.
voli
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Ross Averitt
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
Basit Kashmiri
[email protected]I wasn't sure about the dill, but it really added a nice flavor to the soup. I'm glad I tried it!
Toka Mahmoud
[email protected]This soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Aaron Brown
[email protected]I made this soup for a dinner party and everyone loved it. It's definitely a keeper!
Lal Bohara
[email protected]This lamb split pea and dill soup was a hit! The flavors were perfectly balanced and the soup was so hearty and satisfying.