LAMB STEW
Provided by David Leite
Categories dinner, soups and stews, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Cut lamb and chicken livers into 1 1/2-inch chunks, and place in a glass, stainless steel or other nonreactive bowl. Add garlic, bay leaves, paprika, 1/4 cup wine, 2 tablespoons olive oil, 2 teaspoons salt and 1/2 teaspoon white pepper. Mix well. Cover and refrigerate at least 2 hours, preferably overnight.
- When ready to cook, heat remaining 2 tablespoons olive oil in a large Dutch oven over medium-high heat. When oil shimmers, add bones and sear until well-browned, 7 to 10 minutes. Transfer to a plate. If pan is dry, add a bit more oil. Working in batches, add lamb mixture and sear, turning occasionally, until edged with brown, 6 to 8 minutes. Transfer to a plate.
- Lower heat to medium, add onion and sauté until limp, about 10 minutes. Add lamb and any juices, the bones, remaining 1 1/4 cups wine, beef stock and parsley. Bring to a boil, reduce heat to low and cover. Simmer, stirring occasionally, until lamb is tender, about 1 1/2 hours; if liquid level becomes low, add water as needed. Season with salt and pepper.
- Remove and discard bones and bay leaves. If a smooth sauce is desired, transfer lamb to a bowl, cover and keep warm. Strain and discard solids from liquid. To serve, spoon stew into shallow bowls. If desired, accompany with boiled peeled red potatoes or long grain white rice drizzled with olive oil and sprinkled generously with minced parsley.
Nutrition Facts : @context http, Calories 1115, UnsaturatedFat 46 grams, Carbohydrate 6 grams, Fat 87 grams, Fiber 1 gram, Protein 64 grams, SaturatedFat 35 grams, Sodium 1484 milligrams, Sugar 2 grams, TransFat 0 grams
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Joann Hardie
j-h@yahoo.comThis lamb stew is so easy to make, and it's absolutely delicious! The lamb is fall-apart tender, and the vegetables are cooked to perfection. I love the addition of the bay leaves, which give the stew a nice aromatic flavor.
Niga Bat
n_bat@yahoo.comI made this stew for a dinner party last weekend, and it was a huge success! Everyone loved it. The lamb was so tender and flavorful, and the sauce was rich and delicious. I served it with rice, and it was a perfect meal.
Goitseone Koyawa
g14@yahoo.comThis lamb stew is delicious! The meat is so tender and the vegetables are cooked perfectly. I love the rich and flavorful sauce. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Ali Hisham
ali49@gmail.comI've made this stew several times now, and it's always a hit with my family. The lamb is always so tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the mushrooms, which give the stew a nice earthy flavor.
Kashif Sahu
k@yahoo.comThis lamb stew is a classic comfort food. It's hearty, flavorful, and perfect for a cold winter night. The lamb is so tender and juicy, and the vegetables are cooked perfectly. I love the addition of the red wine, which gives the stew a nice depth of
Ranidu Presadh
presadh_r@hotmail.co.ukThis lamb stew is so easy to make, and it's absolutely delicious! The lamb is fall-apart tender, and the vegetables are cooked to perfection. I love the addition of the thyme, which gives the stew a nice herby flavor.
Faheem Ullah
f.u30@gmail.comI made this stew for a dinner party last weekend, and it was a huge success! Everyone loved it. The lamb was so tender and flavorful, and the sauce was rich and delicious. I served it with rice, and it was a perfect meal.
bikki mishra
mishrabikki@aol.comThis lamb stew is delicious! The meat is so tender and the vegetables are cooked perfectly. I love the rich and flavorful sauce. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Stephen Jack
stephen-jack@gmail.comI've made this stew several times now, and it's always a hit with my family. The lamb is always so tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the pearl onions, which give the stew a nice sweet flavor.
Nagasha Docus
n_d@gmail.comThis lamb stew is a classic comfort food. It's hearty, flavorful, and perfect for a cold winter night. The lamb is so tender and juicy, and the vegetables are cooked perfectly. I love the addition of the red wine, which gives the stew a nice depth of
Amr Mousa
amr_mousa65@yahoo.comThis lamb stew is so easy to make, and it's absolutely delicious! The lamb is fall-apart tender, and the vegetables are cooked to perfection. I love the addition of the rosemary, which gives the stew a nice herby flavor.
Marvel Margaret
m.margaret@yahoo.comI made this stew for a potluck last weekend, and it was a huge success! Everyone loved it. The lamb was so tender and flavorful, and the sauce was rich and delicious. I served it with rice, and it was a perfect meal.
Chuxman Ugwuanyi
ugwuanyi-c53@gmail.comThis lamb stew is delicious! The meat is so tender and the vegetables are cooked perfectly. I love the rich and flavorful sauce. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Rahaf Khaled
rahafkhaled30@hotmail.comI've made this stew several times now, and it's always a hit with my family. The lamb is always so tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the barley, which gives the stew a nice chewy texture.
Wasim Aleem
aleemwasim@hotmail.comThis lamb stew is so hearty and comforting. It's perfect for a cold winter night. The meat is fall-apart tender, and the vegetables are cooked to perfection. I love the addition of the red wine, which gives the stew a nice depth of flavor.
SUDU GAMING
gsudu56@yahoo.comI made this stew for a dinner party last weekend, and it was a huge success! Everyone loved it. The lamb was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect
Hunter Swanson
swanson_h@gmail.comThis was my first time making lamb stew, and it turned out great! I was a little hesitant at first, but the recipe was easy to follow and the stew was delicious. The lamb was so tender and juicy, and the vegetables were cooked perfectly. I will defin
lil samer
l@yahoo.comI've made this lamb stew several times now, and it's always a hit with my family and friends. The flavor is rich and complex, and the meat is always fall-apart tender. I highly recommend this recipe!
Dipen Budha Thoki
dipen-b@yahoo.comThis lamb stew is an absolute delight! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!