LAMB STEW WITH JERUSALEM ARTICHOKES
Categories Lamb Side Stew Low Sodium Artichoke Jerusalem Artichoke Simmer Boil
Yield serves 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a large, heavy pot over medium-high heat. Season the lamb with salt and black pepper; brown the meat (in batches, if necessary) on all sides, about 8 minutes. Transfer to a bowl.
- Cook the artichokes in the remaining tablespoon oil in the same pot over medium-high heat, stirring occasionally, until well browned on all sides, about 7 minutes. Using a slotted spoon, transfer the artichokes to a separate bowl.
- Add the onion, garlic, and ginger to the remaining oil in the pot; sauté over medium-high heat, stirring occasionally, until the onion is translucent, about 4 minutes. Add the cinnamon, cloves, cardamom, and red pepper flakes; cook, stirring constantly, 2 minutes.
- Stir in the tomatoes and juice, stock, saffron, and 1 teaspoon salt. Using the side of a wooden spoon, break up the tomatoes. Add the reserved lamb; bring the mixture to a boil. Reduce heat to low; cover, and simmer until the meat is tender, about 1 hour.
- Return the reserved artichokes to the pot. Continue to simmer until the artichokes are tender, about 25 minutes; add the caperberries during the final 5 minutes of cooking. Season with salt and black pepper; stir in the cilantro. Discard the cinnamon, cloves, and cardamom before serving.
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Sobuj Ahmed
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the tender lamb and the flavorful sauce. The Jerusalem artichokes were a nice touch and added a bit of sweetness to the dish.
Newbie Fine
[email protected]This is the best lamb stew recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I love the addition of Jerusalem artichokes, which add a unique and delicious flavor to the dish.
Abdinasir Amin
[email protected]This stew is a great way to use up leftover lamb. I usually make it after Easter when I have a lot of leftover lamb from dinner. The stew is easy to make and always turns out delicious.
Jason Stone
[email protected]This stew is a family favorite. We make it every fall when Jerusalem artichokes are in season. The lamb is always tender and the sauce is flavorful. We love serving it with a side of crusty bread to soak up all the delicious sauce.
Belayat Hossain
[email protected]I love this stew! It's so easy to make and always turns out delicious. The lamb is always tender and the sauce is flavorful. I usually serve it with mashed potatoes and a side of vegetables.
BA JABBI
[email protected]This is one of the best lamb stews I've ever had. The meat was so tender and the sauce was rich and flavorful. The Jerusalem artichokes were a great addition and added a unique flavor to the dish.
Nominal_ghost7
[email protected]This stew was easy to make and very flavorful. The lamb was tender and the Jerusalem artichokes added a nice touch of sweetness. I will definitely be making this again!
Md Perbeg
[email protected]I made this stew for a dinner party and it was a huge success. The lamb was perfectly cooked and the Jerusalem artichokes were a unique and delicious addition. My guests raved about the dish and I will definitely be making it again.
Melki Firas
[email protected]This stew was a hit with my family! Everyone loved the tender lamb and the creamy sauce. The Jerusalem artichokes were a new vegetable for us and we really enjoyed them.
Tracy Cassidy
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was so tender and the sauce was flavorful and thick. The Jerusalem artichokes were a nice touch and added a bit of sweetness to the dish.
Chelsea Wanjiru
[email protected]This lamb stew with Jerusalem artichokes was an absolute delight! The flavors were rich and complex, with the lamb tender and fall-off-the-bone. The Jerusalem artichokes added a unique and nutty flavor that complemented the lamb perfectly. I will def