LAMB STEW WITH LEMON AND THYME
This stew can, surprisingly, be made in just over an hour if you're efficient. Adapted from a recipe by Nick Kindlesperger at Serious Eats. http://bit.ly/fkGQ5w
Provided by DrGaellon
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pat lamb dry with paper towels. Toss lamb cubes with flour in medium-sized bowl. Shake off excess flour and set aside on a wire rack.
- Pour oil into Dutch oven set over medium-high heat. When oil is shimmering, add lamb. Cook lamb until browned on each side, about eight minutes total. Remove lamb to a plate and set aside.
- Add shallots, leeks, garlic, and thyme to Dutch oven. Cook, stirring often, until leeks are lightly browned, about four minutes.
- Add stock, white wine, lemon juice, and lemon zest to pot. Scrape up any browned bits from bottom of Dutch oven with wooden spoon. Season with a pinch of salt and pepper, and return lamb to Dutch oven.
- Turn heat to high and bring to boil. Reduce heat to a simmer, and partially cover. Cook, stirring frequently, until lamb is very tender, 45 minutes to an hour.
- Season to taste with salt and pepper. Sprinkle with chopped parsley and serve with boiled potatoes.
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C.M. Acharya
[email protected]Overall, this is a great lamb stew recipe. The flavors are well-balanced and the lamb is cooked to perfection.
Levi gaming
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold winter day.
Elf-gamer-10
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this stew without any problems.
Ytg Billy
[email protected]This stew was very flavorful and satisfying. I will definitely be making it again.
Sagar Budha
[email protected]This is my new favorite lamb stew recipe! It's so easy to make and the results are always amazing.
Khawaja Usama
[email protected]This stew was easy to make and very delicious. I would definitely recommend it to others.
Sen tvs
[email protected]I've never been a big fan of lamb, but this stew changed my mind. It was so flavorful and tender, I couldn't get enough of it.
Sabir Marri
[email protected]I made this stew for a dinner party and everyone loved it! It was the perfect meal for a special occasion.
Sopnoo Danga
[email protected]This stew was so flavorful! The lamb was so tender and juicy, and the sauce was rich and delicious.
Zayda Baires
[email protected]The lamb stew was delicious! I made a few minor changes to the recipe, but overall it was a great dish.
Qaisar Lum
[email protected]This was my first time making lamb stew, and it turned out great! The instructions were easy to follow, and the stew was ready in about an hour.
TUM HAM
[email protected]I've made this lamb stew recipe several times now, and it's always a hit. The lemon and thyme give it a really unique and flavorful twist.
Brian Stroud
[email protected]This lamb stew was incredible! The flavors were so well-balanced, and the lamb was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.