LAMB STEW WITH LEMON AND THYME

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Lamb Stew With Lemon and Thyme image

This stew can, surprisingly, be made in just over an hour if you're efficient. Adapted from a recipe by Nick Kindlesperger at Serious Eats. http://bit.ly/fkGQ5w

Provided by DrGaellon

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 lbs boneless lamb shoulder, cut into 1 1/2-inch chunks
2 tablespoons flour
2 tablespoons vegetable oil
2 shallots, thinly sliced
3 leeks, thinly sliced, white and light-green parts only
1 garlic clove, minced
1 teaspoon fresh thyme, minced
1 cup chicken stock
1 cup dry white wine
2 teaspoons lemon juice
2 pieces lemon zest, each 3-inch x 1-inch
salt
ground black pepper
2 tablespoons parsley, chopped

Steps:

  • Pat lamb dry with paper towels. Toss lamb cubes with flour in medium-sized bowl. Shake off excess flour and set aside on a wire rack.
  • Pour oil into Dutch oven set over medium-high heat. When oil is shimmering, add lamb. Cook lamb until browned on each side, about eight minutes total. Remove lamb to a plate and set aside.
  • Add shallots, leeks, garlic, and thyme to Dutch oven. Cook, stirring often, until leeks are lightly browned, about four minutes.
  • Add stock, white wine, lemon juice, and lemon zest to pot. Scrape up any browned bits from bottom of Dutch oven with wooden spoon. Season with a pinch of salt and pepper, and return lamb to Dutch oven.
  • Turn heat to high and bring to boil. Reduce heat to a simmer, and partially cover. Cook, stirring frequently, until lamb is very tender, 45 minutes to an hour.
  • Season to taste with salt and pepper. Sprinkle with chopped parsley and serve with boiled potatoes.

C.M. Acharya
acharyac@gmail.com

Overall, this is a great lamb stew recipe. The flavors are well-balanced and the lamb is cooked to perfection.


Levi gaming
g-levi43@hotmail.com

This stew is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold winter day.


Elf-gamer-10
elf-gamer-1043@yahoo.com

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this stew without any problems.


Ytg Billy
y_billy@yahoo.com

This stew was very flavorful and satisfying. I will definitely be making it again.


Sagar Budha
budha.sagar@hotmail.com

This is my new favorite lamb stew recipe! It's so easy to make and the results are always amazing.


Khawaja Usama
khawaja@yahoo.com

This stew was easy to make and very delicious. I would definitely recommend it to others.


Sen tvs
st@hotmail.com

I've never been a big fan of lamb, but this stew changed my mind. It was so flavorful and tender, I couldn't get enough of it.


Sabir Marri
sabir59@gmail.com

I made this stew for a dinner party and everyone loved it! It was the perfect meal for a special occasion.


Sopnoo Danga
danga-s@hotmail.com

This stew was so flavorful! The lamb was so tender and juicy, and the sauce was rich and delicious.


Zayda Baires
zb@yahoo.com

The lamb stew was delicious! I made a few minor changes to the recipe, but overall it was a great dish.


Qaisar Lum
q@gmail.com

This was my first time making lamb stew, and it turned out great! The instructions were easy to follow, and the stew was ready in about an hour.


TUM HAM
h-t34@hotmail.com

I've made this lamb stew recipe several times now, and it's always a hit. The lemon and thyme give it a really unique and flavorful twist.


Brian Stroud
stroud76@yahoo.com

This lamb stew was incredible! The flavors were so well-balanced, and the lamb was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.