This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!
Provided by DEBOKC
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h15m
Yield 10
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.
- Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
- Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 26.4 g, Cholesterol 44.7 mg, Fat 11.4 g, Fiber 3.6 g, Protein 17.2 g, SaturatedFat 3.8 g, Sodium 919.9 mg, Sugar 5 g
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JAWAD AHMAD
[email protected]10/10 would recommend!
Michael Owusu Afriyie
[email protected]This was the worst stew I've ever had! The beef was tough and the vegetables were mushy.
purnima roy
[email protected]I followed the recipe exactly but the stew turned out too salty. I think I'll use less salt next time.
Shantinique Carswell
[email protected]This stew was a little bland for my taste, but it was still a hearty and filling meal.
Sandip Yadav
[email protected]I made this stew in my slow cooker and it turned out perfect! The beef was fall-apart tender and the vegetables were cooked to perfection.
mdhalim hassan
[email protected]This stew was a hit with my family! I loved the tender beef and the flavorful broth.
Ma Rizza Rapsing
[email protected]A delicious and comforting stew that's perfect for a cold winter day.
NOUR NABIH FF
[email protected]Easy to make and very tasty! I will definitely be making this again.
Itumeleng Makgatle
[email protected]This was a great recipe! The stew was hearty and flavorful. I especially liked the addition of the carrots and potatoes. I will definitely be making this again.
Mr qadoos
[email protected]I've made this stew several times and it's always a hit! It's a great way to use up leftover beef and vegetables. The stew is also very versatile - you can add or subtract ingredients to suit your taste.
Reflect Rit
[email protected]This was my first time making Rocky Mountain stew and I'm so glad I tried it! The stew was easy to make and it turned out so delicious. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this stew again and agai
Md Ebrahim Ahmad
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The stew was easy to make and the ingredients were easy to find. The end result was a delicious and comforting meal that my whole family enjoyed.
Nanu Joy
[email protected]This stew was a hearty and flavorful meal! The beef was tender and the vegetables were cooked to perfection. I especially enjoyed the addition of the potatoes, which gave the stew a nice starchy texture. I will definitely be making this again!