LAMB STEW WITH SPRING VEGETABLES
Steps:
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a medium (10- to 11-inch) ovenproof pot or Dutch oven, such as Le Creuset, over medium heat. Add the bacon and cook for 5 minutes, until browned. Transfer the bacon to a large plate, leaving the fat in the pan. Dry the lamb with paper towels and toss it in a bowl first with 1 tablespoon salt and 1 teaspoon pepper and then with the 1/4 cup of flour. Raise the heat to medium high and cook half the lamb in the bacon fat for 5 minutes, turning occasionally, until browned. Add the lamb to the plate with the bacon and brown the second batch, also transferring it to the plate. Add the garlic to the pot and cook for one minute.
- Pour the lamb and bacon, along with any juices that collect, back into the pot. Add the beef stock, wine, tomatoes (including the juice), thyme, rosemary, 2 teaspoons salt and 1 teaspoon pepper and bring to a boil, scraping up the brown bits in the pot. Simmer for 5 minutes, cover and place in the oven for 30 minutes. Add the carrots, potatoes, onions and turnips, cover and return to the oven for 1 hour, until all the vegetables are tender.
- Mash the 2 tablespoons of flour with the butter in a small bowl. Stir the mixture into the stew and simmer on top of the stove for 3 minutes. Off the heat, stir in the peas and parsley, season to taste and serve hot in large shallow bowls.
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Neha Rajput
neha49@hotmail.co.ukThis stew is amazing!
Namayega Grace
n_grace80@gmail.comI love this stew!
Rabbi Ali
ali.r80@hotmail.comThis stew is delicious!
Busisiw Mvunyiswa
mvunyiswa-b@gmail.comThis stew is amazing!
Shevarn Smith
s.smith22@hotmail.comI love this stew!
aden vick
adenvick@yahoo.comThis stew is delicious!
Raja Sss
s-r@aol.comThis stew is amazing!
Akeba Rowans
ar33@gmail.comI love this stew!
Ike Victor
victor.i23@aol.comThis stew is delicious!
Preshbeatz
preshbeatz20@hotmail.comThis stew is amazing!
Ivan Uriarte
uriarte43@hotmail.comI love this stew!
Shah Rukh Khan
khan_s@hotmail.comThis stew is delicious!
Deborah Berry
deborah.berry@gmail.comThis stew is amazing!
Hannah Major
hmajor70@yahoo.comI love this stew! The lamb is so tender and the vegetables are cooked perfectly.
tika yadav
yadav_tika@hotmail.comThis stew is delicious!
Aveen
aveen53@gmail.comThis stew is amazing! The lamb is so tender and the vegetables are cooked to perfection. I will definitely be making this stew again!
Oluwayemisi Adeniran
a92@gmail.comThis stew is delicious! The lamb is so tender and the vegetables are cooked perfectly. I especially love the addition of the spring vegetables, which give the stew a fresh and vibrant flavor.
Durjoy Sd
sd@yahoo.comThis stew is amazing! The lamb is so tender and the vegetables are cooked to perfection. I especially love the addition of the spring vegetables, which give the stew a fresh and vibrant flavor. I will definitely be making this stew again!
Abdul Salam
asalam48@gmail.comI made this stew last night and it was a hit with my family! The lamb was so tender and the vegetables were cooked perfectly. I especially loved the addition of the spring vegetables, which gave the stew a fresh and vibrant flavor. I will definitely
Haybre Fortuin
f.h@gmail.comThis lamb stew with spring vegetables is a delicious and easy-to-make dish. The lamb is tender and flavorful, and the vegetables are cooked to perfection. I especially love the addition of the spring vegetables, which give the stew a fresh and vibran