SO-EASY TRUFFLES
These truffles are delicious, rich and won't last long in your home. My children loves to help make these by rolling them out for me.-Denise Kutchko, Odessa, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls. Roll in wafer crumbs. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 79mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Logain Ezzat
[email protected]I'm not a big fan of truffles, but these were really good. I would definitely make them again.
Biju Joseph
[email protected]These truffles are the perfect dessert for a special occasion.
Samichha Chy
[email protected]I made these truffles for a bake sale and they were a huge hit. Everyone loved them.
Dreven Clay
[email protected]These truffles were the perfect gift for my chocolate-loving friends.
Alex Setsile
[email protected]The truffles were a little too soft for my taste, but they were still good.
Teklemaryam Nibret
[email protected]These truffles were a bit too easy to eat. I couldn't stop myself from popping them in my mouth one after another.
kj the best
[email protected]I followed the recipe exactly and the truffles turned out perfectly. I will definitely be making them again for my friends and family.
Zulaikhah Ygongolo
[email protected]These truffles were easy to make and they turned out great. They were the perfect treat for a special occasion.
Rita Ejimofor
[email protected]These truffles were a bit too rich for my taste, but they were still good.
Max Vornik
[email protected]I made these truffles with dark chocolate and they were amazing. They had a deep, rich flavor.
Shukuran Aamaal Mulunji
[email protected]The truffles were a little difficult to roll, but they were worth the effort. They were so delicious.
Ugly “young boy” As
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
Jacob Edgley
[email protected]I followed the recipe exactly and the truffles turned out great. They were the perfect size and they had a nice, firm texture.
Omnia Salah El faramawy
[email protected]These were the best truffles I've ever had. They were so creamy and chocolatey.
Danielle Barnett
[email protected]These truffles were so easy to make and they turned out perfectly. I will definitely be making them again.
Sarfarz Meyo
[email protected]I'm not a big fan of chocolate, but these truffles were amazing. They were the perfect balance of sweet and rich.
Ingrid Sampson
[email protected]I made these truffles for a Christmas party and they were a huge success. They were so delicious and everyone kept asking for the recipe.
Swan Ly
[email protected]These truffles were a hit at my party! They were so easy to make and everyone loved them.