LAMB TAGINE
Make and share this Lamb Tagine recipe from Food.com.
Provided by Fairy Nuff
Categories Curries
Time 2h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C.
- Place all the spices, lemon juice and oil in a small bowl and mix to form a paste.
- Coat the lamb with the paste, cover and refrigerate overnight (or minimum 4 hours).
- Heat a large pan on high, add lamb in batches and cook for 3-5 minutes or until well browned. Place browned lamb in a large casserole dish.
- Pour the stock over lamb. Bake, covered for 1 hour, stirring occasionally.
- Mix in the prunes and almonds and bake uncovered for another hour, or until lamb is tender.
- Serve with couscous.
Nutrition Facts : Calories 574.3, Fat 42, SaturatedFat 12.1, Cholesterol 133.8, Sodium 777.2, Carbohydrate 8.7, Fiber 3.1, Sugar 2.2, Protein 41.2
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Annette Parise
[email protected]This lamb tagine is a must-try! The combination of spices and flavors is amazing. The meat is tender and the sauce is rich and flavorful.
Lerato Manaka
[email protected]The lamb tagine was delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Azeem king
[email protected]This was my first time making lamb tagine and it turned out great! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Alamin Titu
[email protected]I've made this lamb tagine several times and it's always a hit. The flavors are amazing and the meat is always cooked perfectly.
NITIN SUBEDI VlOG
[email protected]This lamb tagine is a must-try! The combination of spices and flavors is amazing. The meat is tender and the sauce is rich and flavorful.
Sarahjane Legon
[email protected]The lamb tagine was delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Oluwagbemiga Majekodunmi
[email protected]This was my first time making lamb tagine and it turned out great! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Amoako Foster Owusu
[email protected]I've made this lamb tagine several times and it's always a hit. The flavors are amazing and the meat is always cooked perfectly.
Tumukunde Henry
[email protected]The lamb tagine was delicious! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Nompilo Mbengu
[email protected]I found the recipe to be a bit too complicated and time-consuming. The end result was good, but not worth the effort.
Arvin Khan
[email protected]The lamb tagine was a bit too spicy for my taste, but my husband loved it. The meat was tender and the sauce was flavorful.
Fatima Doll vlogs
[email protected]This was my first time making lamb tagine and it was a success! The lamb was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Baphomet 83
[email protected]I followed the recipe exactly and the tagine turned out perfectly. The meat was tender and the sauce was flavorful. My husband and I both loved it.
Perry
[email protected]This dish was delicious! The lamb was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Anuradha Jodder
[email protected]I've tried many lamb tagine recipes, but this one is definitely my favorite. The combination of spices is perfect and the meat is always cooked to perfection.
Zee 364
[email protected]This lamb tagine was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and complex. I especially liked the addition of the dried fruit, which added a sweet and tangy note to the dish.