These moist dumplings are an extra-special way to serve potatoes. The bread centers add a comforting touch, and the potato taste really comes through. They go so well with the Beef Rouladen and gravy. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Refrigerate for 2 hours or overnight. , Peel and grate potatoes. In a large bowl, combine the flour, egg, salt and nutmeg. Add potatoes and mix until a stiff batter is formed, adding additional flour if necessary. , Slice toasted bread into 24 squares, 1/2-in. each; shape 2 tablespoons of the potato mixture around two bread squares, forming a 2-in. ball. , In a large stock pot, bring salted water to a boil; add the test dumpling. Reduce heat; cover and simmer for 15-20 minutes or until dumpling is no longer sticky in the center. , If test dumpling falls apart during cooking, add the mashed potato flakes to the batter. Let batter sit for 5 minutes; form remaining dumplings. Add to boiling water; return to a boil and follow the same cooking procedure. , Remove dumplings with a slotted spoon to a serving bowl. If desired, drizzle with butter and sprinkle with crumbs.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 487mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Munni Rani
[email protected]I followed the recipe exactly and my dumplings turned out great! They were fluffy and flavorful. I served them with a simple sour cream sauce and they were a hit.
Melissa Cook
[email protected]These dumplings were a bit too dense for my taste, but they were still good. The sauce was delicious.
gina xx
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were light and fluffy, and the sauce was amazing. I would definitely make these again.
Junior Mtsweni
[email protected]These dumplings were delicious! The potato filling was creamy and flavorful, and the dumplings were cooked perfectly. I will definitely be making these again.
rex tucker
[email protected]I made these dumplings for a potluck and they were a huge hit. Everyone raved about them! I will definitely be making these again.
Sana Contreras
[email protected]I followed the recipe exactly and my dumplings turned out great! They were fluffy and flavorful. I served them with a simple sour cream sauce and they were a hit.
Tony Rubz
[email protected]These dumplings were a bit too dense for my taste, but they were still good. The sauce was delicious.
Anita Pruneda
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were light and fluffy, and the sauce was amazing. I would definitely make these again.
Ugwu Chiamaka
[email protected]These dumplings were delicious! The potato filling was creamy and flavorful, and the dumplings were cooked perfectly. I will definitely be making these again.
Shannon Baird
[email protected]I've made these dumplings several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Mahamudul nokib Mahamudul nokib
[email protected]I made these dumplings for a party and they were a huge success. Everyone loved them!
Koojo Moses
[email protected]These dumplings were a hit! They were fluffy and flavorful, and the sauce was delicious. I will definitely be making these again.