LAMB WITH PINEAPPLE MINT SAUCE
Provided by Claire Robinson
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Trim any excess fat on the lamb racks and season, to taste, with salt and pepper. Heat 2 tablespoons of olive oil in a large ovenproof skillet over medium-high heat and put the racks in the hot pan, fat side up. Sear until browned, then flip and sear on the fat side until golden brown. Stand the racks up in the pan, criss-crossing the bones with the fatty side out. Put the pan in the oven to roast until the internal temperature reaches 130 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove the pan from the oven and let the lamb rest on a cutting board for at least 5 minutes. Slice into single or double chops (2 rib bones).
- To make the sauce, finely chop the pineapple, reserving any juices that are released (it should resemble canned crushed pineapple). Heat the remaining 1 tablespoon of olive oil in a saucepan over medium heat. Add the garlic and cook until softened, 2 to 3 minutes. Add the pineapple and its juice, the mint bundle and water to the saucepan and simmer over low heat until the pineapple is broken down and the liquid has thickened, about 40 to 45 minutes. Remove the mint bundle and discard; stir the chopped mint into the sauce and transfer to a serving bowl.
- Serve the lamb chops on a platter topped with the pineapple mint sauce spooned over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mainuddin Joy
[email protected]Yum!
Jamie Gibson
[email protected]5 stars!
Kinza Khan
[email protected]Easy to make and delicious!
Atikilt
[email protected]This recipe is a keeper! The lamb was so tender and the sauce was amazing. I will definitely be making this again.
mohammed.l jemal
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The pineapple mint sauce was the perfect complement to the lamb.
MARO
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the sauce was delicious. My guests loved it!
Ahmad minhas
[email protected]I was a bit skeptical about the pineapple mint sauce, but it was actually really good. The lamb was also very tender and flavorful.
Fred Banuelos
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb was fall-off-the-bone tender and the sauce was delicious.
Sehzan Alvid
[email protected]I loved this recipe! The lamb was so tender and juicy, and the pineapple mint sauce was the perfect finishing touch.
Zaba Official
[email protected]The lamb was cooked to perfection and the pineapple mint sauce was amazing. I will definitely be making this again.
Mohammad Agha
[email protected]This recipe was easy to follow and the lamb turned out perfectly tender and flavorful. The pineapple mint sauce was a delicious complement to the lamb.
Sikandar Zaib
[email protected]This lamb dish was a hit with my family! The pineapple mint sauce added a unique and refreshing flavor to the lamb. I will definitely be making this again.