LAMB WITH RASPBERRY SAUCE
Scott Beatrice of Lakeland, Florida dresses up lamb chops with a wonderful fruity sauce. "I enjoy cooking and surprising my wife, Chrissy, with creative dishes like this one," says Scott.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; transfer puree to a small saucepan. Stir in the cucumber, apple, grape juice and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until cucumber and apple are tender., Meanwhile, in a large skillet, saute garlic in oil until tender. Add lamb chops. Cook, uncovered, for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with raspberry sauce.
Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 61mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Dhan Rai
rai48@hotmail.co.ukI'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow. The end result was a delicious meal that my family loved.
TheReal Cipo
t.c43@gmail.comThis dish was a bit too expensive for my budget. However, it was worth every penny! The lamb was incredibly tender and the raspberry sauce was out of this world. I would definitely recommend this recipe for a special occasion.
Shayed Amran
s@hotmail.comI made this recipe for a dinner party and it was a huge success! The lamb was cooked to perfection and the sauce was absolutely delicious. My guests raved about it. Thank you for sharing this amazing recipe!
EMRAN MAIH EMRAN MAIH
e0@hotmail.comI'm always looking for new and exciting lamb recipes, and this one definitely fits the bill. The raspberry sauce adds a touch of sweetness that really elevates the dish. Highly recommend!
Ghulamfarid Farid
f-ghulamfarid33@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The lamb is always tender and juicy, and the sauce is divine. My family loves it!
mhmade alia
mhmadea71@gmail.comI'm not a huge fan of lamb, but I decided to give this recipe a try anyway. I was pleasantly surprised! The lamb was very tender and the raspberry sauce was delicious. I'll definitely be making this again.
sheila green
green_sheila37@hotmail.comThis dish was a bit too complicated for my liking. I prefer simpler recipes with fewer ingredients. However, the flavor was excellent and my guests enjoyed it.
Abacousnac Nikil
abacousnac_nikil32@hotmail.comI had some trouble finding fresh raspberries, so I used frozen ones instead. The sauce still turned out great! I also added a bit of Dijon mustard to the sauce for an extra kick. Highly recommend!
Cayla Johnson
johnson46@aol.comThis recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce. Otherwise, the lamb was cooked well and the presentation was beautiful.
nino amiranashvili
amiranashvili@gmail.comI love the unique combination of flavors in this dish. The sweetness of the raspberries pairs surprisingly well with the savory lamb. It's a great recipe for a special occasion or a romantic dinner.
Terria Keitt
keittt@aol.comI made this recipe for a special occasion dinner and it was a hit! The lamb was cooked perfectly and the sauce was delicious. I received so many compliments from my guests. Thank you for sharing this amazing recipe!
Vanishree Naidoo
nv@yahoo.comThis dish was a bit more time-consuming than I expected, but it was well worth the effort. The end result was a restaurant-quality meal that impressed my guests. Highly recommend!
Chevin Hunt
huntc@gmail.comI'm not usually a fan of lamb, but this recipe changed my mind. The raspberry sauce was a game-changer, adding a fruity sweetness that made the lamb irresistible. Even my kids loved it!
Lahori Kuri
k@hotmail.com5 stars! The lamb was cooked to perfection, tender and juicy, while the raspberry sauce added a delightful tanginess. I especially appreciated the use of fresh herbs, which really elevated the flavor.
Ishwor Limbu
li93@aol.comThis lamb with raspberry sauce was an absolute delight! The sauce was perfectly balanced, with a subtle sweetness that complemented the savory lamb without overpowering it. A must-try for any fan of lamb or creative cuisine.