LAMB WITH SPINACH (DILLI KA SAAG GOSHT)
Make and share this Lamb with Spinach (Dilli Ka Saag Gosht) recipe from Food.com.
Provided by Liara
Categories Lamb/Sheep
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over a medium-high flame.
- When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods.
- Stir for a second.
- Now put in the onions, garlic and ginger.
- Stir and fry until the onions develop brown specks.
- Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt.
- Stir and fry for a minute.
- Add 1 tablespoon of the yogurt.
- Stir and fry for a minute.
- Keep doing this until all yogurt has been incorporated.
- The meat should also have a slightly browned look.
- Add the spinach and the remaining salt.
- Stir to mix.
- Keep stirring and cooking until the spinach wilts completely.
- Cover tightly and simmer on low heat for about 1 hour or until meat is tender.
- Remove the lid and add the garam masala.
- Turn the heat to medium.
- Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce.
- Remove the whole spices and serve.
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Moshood Faruq
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is a delicious and impressive dish.
Sarah Parrett
[email protected]I love the way the spices in this dish complement the lamb and spinach. It's a unique and flavorful dish that I'm sure to make again.
The Cringe YouTuber
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
imran nazeer
[email protected]I've made this dish several times, and it's always a hit. It's a great way to change up my usual weeknight dinner routine.
PRINCE APON
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint. It's a great dish for a weeknight meal.
haad rao
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish that is sure to impress your guests.
Zeatullah Khan
[email protected]I love the combination of lamb and spinach. The lamb is hearty and flavorful, and the spinach is light and refreshing. It's a perfect dish for a cold winter night.
Shehroz Hassan
[email protected]This dish is a great way to use up leftover lamb. I had some lamb chops that I roasted the night before, and I used them to make this dish the next day. It was just as good as when I made it with fresh lamb.
Angelito Garcia
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The lamb was so tender and flavorful, and the spinach was a great complement.
Sandie Jeter
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Precious Mackay
[email protected]This was my first time cooking lamb, and I was really impressed with how easy it was to make. The recipe was clear and concise, and the dish turned out perfectly.
Tahir Jaan
[email protected]Absolutely delicious! The lamb was tender and juicy, and the spinach was perfectly cooked. The spices were well-balanced and gave the dish a wonderful flavor.