VEGGIE FILLED SLOPPY JOES

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Veggie Filled Sloppy Joes image

What better way to eat your vegetables than packed in a filling sloppy joe sandwich made with Italian pork sausage, mushrooms, fire-roasted tomatoes and carrots? Ready in just 40 minutes.

Provided by By Angie McGowan

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb bulk Italian pork sausage
1 cup finely chopped fresh mushrooms
1 medium onion, finely chopped (1/2 cup)
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped carrots
1 can (14.5 oz) Muir Glen™ organic fire roasted diced red and yellow tomatoes, undrained
1/2 cup barbecue sauce
4 to 6 burger buns, split

Steps:

  • In 12-inch skillet, cook sausage, mushrooms, onion, bell pepper and carrots over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables until tender. Cook about 5 minutes longer or until most of liquid is evaporated.
  • Stir in tomatoes and barbecue sauce. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes until mixture is thickened.
  • To serve, spoon mixture into buns.

Nutrition Facts : ServingSize 1 Serving

Sathi Akhtar
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These were really good! I'm not a vegetarian, but I'm always looking for new ways to eat my vegetables.


Alina Bhatti
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I'm not a big fan of sloppy joes, but these were actually really good.


Irene Nguru
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I would definitely make these again. They were so easy and so flavorful.


Nolwazi Nhlabatsi
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These were a bit too spicy for my taste, but my husband loved them.


UMAR DIN
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I've made these sloppy joes several times now, and they're always a hit. They're so versatile, too. I've served them on buns, over rice, and even as a taco filling.


arafat abir
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These were good, but I think I would have liked them better if I had used a different type of cheese.


Muavia Swati
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I wasn't sure how these would turn out, but I was pleasantly surprised! They were really good.


Morietta Duran
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These were so easy to make and they turned out so delicious! I'll definitely be making these again soon.


Rehema Nantume
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I made these for my kids and they loved them! They're definitely a new family favorite.


L8OR
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These were a bit bland for my taste, but I think that's because I didn't add enough seasoning.


Dark Lawtivity
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I'm not a big fan of sloppy joes, but these were actually really good.


Daud Iqbal
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These were really good! I'm not a vegetarian, but I'm always looking for new ways to eat my vegetables.


Dorothy Nagel
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I would definitely make these again. They were so easy and so flavorful.


Mizanur Ariyan
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I followed the recipe exactly and they turned out great!


Royal Star
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These were a bit too spicy for my taste, but my husband loved them.


Fred Alick
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These were good, but I think I would have liked them better if I had used a different type of bread.


Aruzhan Zangarkyzy
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I've made these sloppy joes several times now, and they're always a hit. They're so versatile, too. I've served them on buns, over rice, and even as a taco filling.


Jaskaran Singh
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These were so easy to make and so delicious! I'm definitely going to be making these again.


Dikshya Thapa Chhetri
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I made these sloppy joes for a potluck and they were a huge success! Everyone loved them, even the meat-eaters.


Nanyobi Mwajuma
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These veggie-filled sloppy joes were a hit with my family! The flavors were spot-on, and the texture was perfect. I'll definitely be making these again.