VEGGIE FILLED SLOPPY JOES
What better way to eat your vegetables than packed in a filling sloppy joe sandwich made with Italian pork sausage, mushrooms, fire-roasted tomatoes and carrots? Ready in just 40 minutes.
Provided by By Angie McGowan
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook sausage, mushrooms, onion, bell pepper and carrots over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables until tender. Cook about 5 minutes longer or until most of liquid is evaporated.
- Stir in tomatoes and barbecue sauce. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes until mixture is thickened.
- To serve, spoon mixture into buns.
Nutrition Facts : ServingSize 1 Serving
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Sathi Akhtar
[email protected]These were really good! I'm not a vegetarian, but I'm always looking for new ways to eat my vegetables.
Alina Bhatti
[email protected]I'm not a big fan of sloppy joes, but these were actually really good.
Irene Nguru
[email protected]I would definitely make these again. They were so easy and so flavorful.
Nolwazi Nhlabatsi
[email protected]These were a bit too spicy for my taste, but my husband loved them.
UMAR DIN
[email protected]I've made these sloppy joes several times now, and they're always a hit. They're so versatile, too. I've served them on buns, over rice, and even as a taco filling.
arafat abir
[email protected]These were good, but I think I would have liked them better if I had used a different type of cheese.
Muavia Swati
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were really good.
Morietta Duran
[email protected]These were so easy to make and they turned out so delicious! I'll definitely be making these again soon.
Rehema Nantume
[email protected]I made these for my kids and they loved them! They're definitely a new family favorite.
L8OR
[email protected]These were a bit bland for my taste, but I think that's because I didn't add enough seasoning.
Dark Lawtivity
[email protected]I'm not a big fan of sloppy joes, but these were actually really good.
Daud Iqbal
[email protected]These were really good! I'm not a vegetarian, but I'm always looking for new ways to eat my vegetables.
Dorothy Nagel
[email protected]I would definitely make these again. They were so easy and so flavorful.
Mizanur Ariyan
[email protected]I followed the recipe exactly and they turned out great!
Royal Star
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Fred Alick
[email protected]These were good, but I think I would have liked them better if I had used a different type of bread.
Aruzhan Zangarkyzy
[email protected]I've made these sloppy joes several times now, and they're always a hit. They're so versatile, too. I've served them on buns, over rice, and even as a taco filling.
Jaskaran Singh
[email protected]These were so easy to make and so delicious! I'm definitely going to be making these again.
Dikshya Thapa Chhetri
[email protected]I made these sloppy joes for a potluck and they were a huge success! Everyone loved them, even the meat-eaters.
Nanyobi Mwajuma
[email protected]These veggie-filled sloppy joes were a hit with my family! The flavors were spot-on, and the texture was perfect. I'll definitely be making these again.