LAMB WITH SPINACH NO2 (PALAK GOSHT)
This looks like a lot of ingredients, but was really easy to prepare. We took the meat off the bones to make eating easier, but they add good flavour to the dish. We cheated and used ground spices but they worked well. Cook time is a bit of a guess as it would depend on the age of your lamb! Prep time doesn't include marinating the lamb. We ate this with chapatis, rice and a raita.
Provided by JustJanS
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Remove the lamb from the bones, reserving the bones.
- Puree the ginger, garlic and green chil1 in a blender.
- Whisk the yoghurt and add this to the puree, together with the first 1/2 teaspoon of cumin.
- Add the lamb meat to this mix and marinate for at least 1 hour, longer if possible.
- Heat the oil in a cooking pot with the cinnamon, cardamon and cloves.
- When the oil is hot, add the onions and fry for 15 minutes over a low to moderate heat.
- Add the coriander powder and saute for 2 minutes, stirring continuously.
- Add the extra cumin and chili powder and after 10 seconds, add a little water.
- Cook for another minute or two.
- Add the meat, marinade and reserved bones, stir well and cook over a moderate heat for 10 minutes, until the yoghurt is absorbed.
- Saute the meat for a further 3 minutes, then add the tomatoes and tomato paste and cook for a couple of minutes.
- Add 1 1/4 cups of water and the salt.
- Turn the heat to low, cover with a lid and leave to simmer.
- When the meat is almost done, add the spinach, mix well and taste for salt.
- Cook for 5 minutes unclovered.
- When ready to serve, discard the bones, sprinkle with the nutmeg and add the knob of butter if liked.
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Chantel Jones
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The lamb and spinach were a great combination and the spices were perfect.
TopCrazyGamer
[email protected]This was my first time making this dish and it was a success! The lamb was tender and the spinach was perfectly cooked. I will definitely be making this again.
Deborah Cowan
[email protected]I love this dish! It's so flavorful and satisfying. I always make a double batch so I have leftovers.
Baidhnath Mahato
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Zahid Qamar
[email protected]This dish was so easy to make and it turned out amazing. I will definitely be making this again.
Alyssa Elder
[email protected]I wasn't a big fan of this dish. The lamb was a bit tough and the spinach was too bland.
Simon Mwangi
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious and I will definitely be making it again.
Farid Shikder
[email protected]I loved the combination of lamb and spinach in this dish. It was so flavorful and satisfying.
Logan Verville
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
raikee. raikee raikee
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover lamb.
THREANA ANDREWS
[email protected]This is my new favorite lamb dish! It's so flavorful and easy to make. I highly recommend it.
Samu Rojo
[email protected]I thought this dish was just okay. The lamb was a bit dry and the spinach was bland.
Anne Marie Schou Lund
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Srabony Akter
[email protected]I wasn't sure how the lamb and spinach would go together, but I was pleasantly surprised. This dish was delicious and I will definitely be making it again.
Jadiel Rosas
[email protected]This dish was so flavorful and satisfying. I loved the combination of lamb and spinach, and the spices were perfect.
Samyah Cooper
[email protected]The lamb was a bit tough, but the spinach was amazing.
Nan Myint Wai
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's easy to make and always turns out great.
Kevin Mcmahan
[email protected]This lamb with spinach dish was absolutely delicious! The lamb was tender and flavorful, and the spinach was perfectly cooked. The spices were well-balanced and gave the dish a wonderful depth of flavor.