While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. -Becky
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Honey Eliyah
[email protected]I can't wait to make these rolls again!
Aloo Ghost
[email protected]These rolls are so soft and fluffy, they're like little clouds.
Shams UR Rahman
[email protected]I've made these rolls several times now and they always turn out perfectly.
Shanti Magar
[email protected]These rolls are a hit with my family and friends.
Norman Mandishona
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy bread recipe.
shahzad soomro
[email protected]These rolls are the perfect addition to any meal.
Haz3mn
[email protected]I love how easy these rolls are to make. They're perfect for a quick and easy dinner.
Justice Mensah
[email protected]These rolls were delicious! I made them for a party and they were a huge hit.
The Neko Hunter Of Shadows
[email protected]The rolls didn't rise properly, so they were a bit flat.
Ahmed sm
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Lilo Balladeer
[email protected]I followed the recipe exactly and the rolls turned out perfectly. Thank you for sharing this recipe!
Pinky Motlhanke
[email protected]These rolls are so soft and fluffy. I love how easy they are to make in the bread machine.
Farham Farhamox
[email protected]The rolls were delicious and had a perfect texture. I would definitely make them again.
Matthew Cliffe
[email protected]These dinner rolls are incredibly easy to make and taste amazing! I've made them several times now and they're always a hit.