BREAD MACHINE DINNER ROLLS

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Bread Machine Dinner Rolls image

While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. -Becky

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 11

1 cup water (70° to 80°)
1/4 cup butter, cubed
1 large egg
1-1/4 teaspoons salt
3-1/4 cups bread flour
1/4 cup sugar
3 tablespoons nonfat dry milk powder
1 package (1/4 ounce) quick-rise yeast
EGG WASH:
1 large egg
4 teaspoons water

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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