LAMBSQUARTERS
Lambsquarters are generally considered a weed. You have probably yanked them out of your own flowerbed and never knew that they were good to eat. They taste like swiss chard. Be sure not to over cook them. I was surprised that no one else had posted about them here. Be sure that you check that you are picking the real thing, here is a good reference http://www.ppws.vt.edu/scott/weed_id/cheal.htm there are many more, but this one has a good picture.
Provided by KookieMomster
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a sautee pan and dice the onion.
- Wash the leaves and stems, bring the water to a boil.
- Brown the onion, when brown set aside with a lid on.
- Steam the leaves/stems until tender @2 minute Mix juice with onions and oil.
- Put leaves in a bowl, drizzle with onion/lemon/oil sauce and sprinkle with seeds and salt.
- Serve immediately.
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Yailyn Ojeda
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jani Sahib
[email protected]I'm not usually a fan of lamb's quarters, but this recipe changed my mind. The lamb's quarters were tender and flavorful, and the sauce was delicious.
Mugenyi Moses
[email protected]This is a great way to use up fresh lamb's quarters. The flavors are simple but delicious, and the dish is very easy to make.
Deborah Cowan
[email protected]I've made this recipe several times now, and it's always a hit. The lamb's quarters are a great addition to the salad, and the dressing is delicious.
falon pattani
[email protected]This is a great recipe for a summer meal. The lamb's quarters are fresh and light, and the dressing is flavorful and tangy.
Saim Mushtaq
[email protected]I made this recipe with some lamb's quarters I found at the farmer's market. It was a great way to try something new, and the dish was very tasty.
velly Silent
[email protected]This is a great recipe for a quick and easy weeknight meal. The lamb's quarters add a nice bitterness that balances out the sweetness of the tomatoes and corn.
faizan chishti
[email protected]I'm not usually a fan of lamb's quarters, but this recipe changed my mind. The lamb's quarters were tender and flavorful, and the sauce was delicious.
Nyandano
[email protected]This is a great way to use up fresh lamb's quarters. The flavors are simple but delicious, and the dish is very easy to make.
BethuEl
[email protected]I've made this recipe several times now, and it's always a hit. The lamb's quarters are a great addition to the salad, and the dressing is delicious.
AHMAT BIRRE
[email protected]This is a great recipe for a summer meal. The lamb's quarters are fresh and light, and the dressing is flavorful and tangy.
Polash np
[email protected]I made this recipe with some lamb's quarters I found at the farmer's market. It was a great way to try something new, and the dish was very tasty.
RAHAF 0_0
[email protected]This is a great recipe for using up leftover lamb's quarters. The flavors are simple but delicious, and the dish is very easy to make.
nishtamuddoo bhavnamuddoo
[email protected]I'm always looking for new ways to cook lamb's quarters, and this recipe didn't disappoint. The lamb's quarters were tender and flavorful, and the sauce was delicious.
zanib Fatima
[email protected]This is a great recipe for a quick and easy weeknight meal. The lamb's quarters add a nice bitterness that balances out the sweetness of the tomatoes and corn.
Soda
[email protected]I made this with some lamb's quarters I had growing in my garden. It was a great way to use up the greens and the dish was very tasty.
wahaj khan
[email protected]5 stars! This recipe is a great way to use up fresh lamb's quarters. The flavors are simple but delicious, and the dish is very easy to make.
Donna Slatten
[email protected]I've never cooked with lamb's quarters before, but this recipe was easy to follow and turned out great! The result was a delicious and nutritious dish that I'll definitely be making again.