SALMON AND ASPARAGUS SALAD

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Salmon and Asparagus Salad image

This salad combines some of my favorite ingredients and flavors, Salmon, Asparagus and Arugula!

Provided by Pam Upton

Categories     Salads

Time 40m

Number Of Ingredients 7

1 1/2 lb 4 salmon fillets
1 lb asparagus, fresh
8 c arugula or mixed baby greens
2 c yellow cherry tomatoes, whole or halved
2 Tbsp extra virgin olive oil
salt and pepper to taste
creamy lemon-shallot vinaigrette

Steps:

  • 1. 1. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
  • 2. 2. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
  • 3. 3. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
  • 4. 4. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.

Md Shawun
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This salad was easy to make and very tasty. I used canned salmon and it turned out great. The dressing was simple but flavorful. I will definitely be making this salad again.


Little Lolo
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I made this salad for lunch and it was very good. The salmon was moist and flaky, and the asparagus was cooked to perfection. The dressing was also very good. I will definitely be making this salad again.


mohau kabelo
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This salad was a bit too bland for my taste. I added some extra lemon juice and salt and pepper to the dressing, and it was much better. The salmon was cooked perfectly and the asparagus was crisp and tender.


Avery Davenport
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I love this salad! It's so refreshing and light. The salmon is cooked perfectly and the asparagus is crisp and tender. The dressing is also very good. I will definitely be making this salad again.


Md Kaiyum
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This salad was easy to make and very tasty. I used canned salmon and it turned out great. The dressing was simple but flavorful. I will definitely be making this salad again.


Daniyal Champ
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I made this salad for lunch and it was very good. The salmon was moist and flaky, and the asparagus was cooked to perfection. The dressing was also very good. I will definitely be making this salad again.


ashleigh Pray
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This salad was a bit too bland for my taste. I added some extra lemon juice and salt and pepper to the dressing, and it was much better. The salmon was cooked perfectly and the asparagus was crisp and tender.


Majid Miguel
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I love this salad! It's so refreshing and light. The salmon is cooked perfectly and the asparagus is crisp and tender. The dressing is also very good. I will definitely be making this salad again.


Joseph Rangel
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This salad was easy to make and very tasty. I used canned salmon and it turned out great. The dressing was simple but flavorful. I will definitely be making this salad again.


Kelsey Letchworth
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I made this salad for lunch and it was very good. The salmon was moist and flaky, and the asparagus was cooked to perfection. The dressing was also very good. I will definitely be making this salad again.


Bn dhamala Saroj
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This salad was a bit too bland for my taste. I added some extra lemon juice and salt and pepper to the dressing, and it was much better. The salmon was cooked perfectly and the asparagus was crisp and tender.


Misbha Razzaq
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I love this salad! It's so refreshing and light. The salmon is cooked perfectly and the asparagus is crisp and tender. The dressing is also very good. I will definitely be making this salad again.


Eshan Sehara
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This salad was easy to make and very tasty. I used canned salmon and it turned out great. The dressing was simple but flavorful. I will definitely be making this salad again.


Parrillo Lawn Care
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I made this salad for a party and it was a hit! Everyone loved it. The salmon was moist and flaky, and the asparagus was cooked to perfection. The dressing was also very good. I will definitely be making this salad again.


Aki Akther
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This salad was delicious! The salmon was cooked perfectly and the asparagus was crisp and tender. The dressing was light and flavorful, and the almonds added a nice crunch. I will definitely be making this salad again.