LAND LUBBER'S PAELLA
This is a nice alternative to traditional paella for those who don't like seafood. Very quick and simple with most ingredients likely to be on-hand.
Provided by RedWonder
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Salt & pepper chicken.
- In a large, oven proof skillet with a lid, heat oil and saute chicken till brown, but not cooked through.
- Remove chicken from skillet.
- Return skillet to heat and add kielbasa, onion, and bell pepper.
- Saute till kielbasa is brown, and onion & bell pepper are soft.
- Add diced tomato and return chicken to skillet.
- Stir in chicken stock, rice, turmeric and bay leaf.
- Bring to a boil.
- Sprinkle peas over the top.
- Cover the skillet and place in the oven.
- Cook till liquid is absorbed and rice is cooked, approx 25 minutes.
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Mimi Funny
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Red Android
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
JERRY ADAMS
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The chicken and vegetables were cooked perfectly and the rice was flavorful.
Guivens Joseph
[email protected]This paella is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Pinky Shiru
[email protected]I love that this recipe uses a variety of seafood. It makes for a really flavorful and satisfying dish.
Kalim Himat
[email protected]I've tried other paella recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Martin Gehant
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and authentic paella.
Bill Blevins
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
Francisco Raymound
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but also easy to make.
Mirza King
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron, but I'm so glad I did. The saffron really adds a unique and delicious flavor to the dish.
Paula Segura
[email protected]This paella is so colorful and vibrant. It's a feast for the eyes and the taste buds!
tear gamer
[email protected]I love that this recipe uses chicken and seafood together. It's a great way to get a variety of flavors and textures in one dish.
Orion Kontour
[email protected]This is one of my favorite paella recipes. It's so flavorful and easy to make.
Hamza Sarfaraaz
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover seafood.
Sony Dell
[email protected]I made this for a party and it was a hit! Everyone loved it and asked for the recipe.
PAPO Bhai
[email protected]This was my first time making paella and it turned out great! I followed the recipe exactly and it was easy to make.
charles harris
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The chicken and vegetables were also very good.
Sophie-louise Waite
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the seafood was cooked to perfection. I will definitely be making this again.