LANGOUSTINE AND ANGEL HAIR
This is a WONDERFUL recipe I found by Emeril when I was on a search for Langoustine recipes after locating them at my local Trader Joe's. I love Langoustine's but was surprised to find how few recipes there was out there. They remind me of a cross between mini lobster bites and shrimp so I plan to use them interchangeably with shrimp but this recipe was designed specifically for them. I increase the garlic in this recipe and you can alter the amounts of all ingredients to suit your tastes. Enjoy!
Provided by RedVinoGirl
Categories Spaghetti
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot of salted water, cook the pasta until just al dente.
- Drain and return to the pot.
- Cover to keep warm.
- Meanwhile, in a large saute pan, heat the oil over medium-high heat.
- Add the pancetta and cook until golden brown, 3 to 4 minutes.
- To the oil in the pan, add the onions and cook, stirring, for 2 minutes.
- Add the garlic and cook, stirring, for 30 seconds.
- Add the wine, 3/4 teaspoon salt, red pepper, lemon juice, and langoustines and cook, stirring, until the shellfish are pink and cooked through, about 5 minutes.
- Add the parsley and stir to combine.
- Add the cooked pasta to the shellfish mixture and toss well to combine.
- Cook until the pasta is heated through, about 1 minute.
- Remove from the heat, add the lemon zest, and adjust the seasoning, to taste.
- Sprinkle with Parmesan.
- Spoon into individual pasta bowls or onto large plates, and serve immediately.
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john dunn
[email protected]This dish was so good! The langoustine were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was also very flavorful.
Vanessa N. (Nessa)
[email protected]This dish was delicious! The langoustine were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was also very flavorful.
Rafen Islam
[email protected]This dish was amazing! The langoustine were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was also very flavorful.
Noor Monni
[email protected]This dish was so good! The langoustine were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was also very flavorful.
Yakubu Abubakari
[email protected]This was a great dish! The langoustine were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was also very flavorful.
ahmad rababah
[email protected]This dish was delicious! The langoustine were cooked perfectly and the angel hair pasta was light and flavorful. I would definitely make this again.
Milliard Aklilu
[email protected]I loved this dish! The langoustine were so tender and the angel hair pasta was cooked perfectly. The sauce was also very flavorful.
Sarika Khadka
[email protected]This dish was amazing! The langoustine were cooked to perfection and the angel hair pasta was cooked al dente. The sauce was also very flavorful.
Umar Nuhu
[email protected]I would not recommend this dish. The langoustine were not fresh and the angel hair pasta was undercooked. The sauce was also very bland.
Ibrahim zarar ابراهيم زرار
[email protected]This dish was okay. The langoustine were cooked well, but the angel hair pasta was a bit overcooked. The sauce was also a bit bland.
Charlie Owens
[email protected]I was disappointed with this dish. The langoustine were overcooked and the angel hair pasta was mushy. The sauce was also bland.
Alejandro Heredia
[email protected]This dish was a bit too rich for my taste, but it was still very good. The langoustine were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was flavorful but a bit too heavy for my liking.
imran younas
[email protected]I followed the recipe exactly and the dish turned out great! The langoustine were cooked perfectly and the angel hair pasta was light and flavorful. The sauce was also very good.
Crazy Rose
[email protected]This was a delicious and elegant dish. The langoustine were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was flavorful and light. I would definitely recommend this dish.
Cell Clinic
[email protected]This dish was easy to make and turned out great! The langoustine were cooked perfectly and the angel hair pasta was light and flavorful. I will definitely be making this again.
Muhammad Mubarik
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The langoustine were very mild and the angel hair pasta was cooked perfectly. I would definitely make this again.
Jim Furlong
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the langoustine and the angel hair pasta was the perfect accompaniment. I will definitely be making this again.
Romantic Vibes
[email protected]This dish was absolutely delicious! The langoustine were cooked perfectly and the angel hair pasta was light and flavorful. I followed the recipe exactly and it turned out perfectly.