LANGUES-DE-CHAT
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen 3-inch cookies
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Lightly butter a heavy cookie sheet. In bowl of an electric mixer fitted with the paddle attachment, cream the butter. Add the sugar, and continue to beat until creamy, about 2 to 3 minutes. Sift the flour three times with the salt. Beat egg whites into the butter, one at a time. Add the vanilla. Scrape down the sides of the bowl with a rubber spatula. Add flour mixture gradually, scraping down the sides. Stir in the lemon zest.
- Transfer the batter to a large pastry bag fitted with a #2B tip and a large-size coupler. Pipe out cookies in an S shape, about 3 inches long. Repeat S pattern in reverse.
- Bake until the edges are golden brown, about 12 to 15 minutes. Transfer to a cooling rack. Cookies will become crisp as they cool.
- Combine the chocolate and corn syrup in a double boiler over simmering water; stir occasionally with a rubber spatula until smooth. Using a small offset spatula or knife, spread cookie with chocolate, and top with another cookie to form a sandwich. Dip about 1 inch of each cooled cookie into chocolate, and roll to coat with pistachios; let dry.
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Francis Lobato
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Md risad Mia
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Thisara Deshan
[email protected]I've tried a lot of different langue de chat recipes, and this one is by far the best. The cookies are always light and airy, and they have the perfect amount of sweetness.
Paswan Rajkumar
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making macarons, and these cookies are the perfect way to use them up.
Irfan Df
[email protected]I love making these cookies with my kids. It's a fun and easy activity that we can all enjoy together.
Mike Given
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser!
Kay Ademola
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Riiana Seumanu
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding a little more butter next time.
Naim Rafi
[email protected]I had trouble getting the cookies to spread out properly. They ended up being more like little balls than cookies.
Sahin Rana
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Arshan Tayyab
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a keeper!
Mudasir Siddiqui
[email protected]These cookies are so addictive! I can't stop eating them.
Teboho Mofokeng
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and they have a nice, subtle crunch.
Qadeer Abbasi
[email protected]These cookies are the perfect afternoon snack. They're light and airy, and they pair perfectly with a cup of tea or coffee.
pretty Barbie
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. The recipe was clear and concise, and I had no trouble following it.
mdjihad hasan
[email protected]These langue de chat cookies were a hit at my last party! They were so delicate and flavorful. I loved the hint of vanilla and almond extract.