LARA'S PERSIAN PICKLED GARLIC
Steps:
- Combine the water, vinegar, salt, peppercorns, coriander seed and ginger root in a sauce pan. Bring to a boil over high heat and then simmer for 2 minutes. Remove from heat and allow to cool slightly.
- Place the garlic in a one quart glass jar and pour the slightly cooled brine over it. Cool to room temperature and cover tightly. Refrigerate for 3 days for a mildly pickled garlic or for up to 10 days for an intensely flavored one. Serve as a condiment with rich meat or as a selection in an assortment of mezes.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 448 milligrams, Sugar 1 gram
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Leirah Shine
[email protected]This pickled garlic is a great way to use up extra garlic. It's also a great gift idea.
Stacy Sholar
[email protected]I love the sweet and tangy flavor of this pickled garlic. It's the perfect way to add a pop of flavor to any dish.
Sherline Alison
[email protected]This pickled garlic is the perfect addition to any charcuterie board. It's also great on sandwiches and salads.
Ricardo Hubbard
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The pickled garlic turned out great and I've been enjoying it on everything from sandwiches to salads.
Cristine Snyder
[email protected]This recipe is a keeper! The pickled garlic is so versatile and adds a delicious flavor to so many dishes. I've been using it on everything from sandwiches to salads to stir-fries.
mahamed Hasun
[email protected]Wow! This pickled garlic is amazing! It's the perfect balance of sweet, sour, and garlicky. I love adding it to sandwiches, salads, and pasta dishes.
Lade Iyanu
[email protected]I found the recipe to be a bit too complicated and time-consuming. The pickled garlic turned out okay, but I don't think it was worth the effort.
Md Shamim uddin
[email protected]The pickled garlic was a bit too sweet for my taste, but I still enjoyed it. The cloves were crunchy and flavorful, and the pickling liquid had a nice tang to it.
ismael jnbaptiste
[email protected]This pickled garlic is a great way to add a pop of flavor to your dishes. It's easy to make and the end result is delicious. I love adding it to salads, sandwiches, and wraps.
Saeed Urrahman
[email protected]I followed the recipe exactly and the pickled garlic turned out amazing! The cloves were perfectly pickled, with a delightful balance of sweet and tangy flavors. I especially enjoyed the hint of heat from the red pepper flakes.
Md master Ali
[email protected]Easy to make and bursting with flavor, this pickled garlic is a winner! The garlic cloves stay pleasantly crunchy, and the pickling liquid is a wonderful blend of sweet, sour, and savory. I love using it as a condiment for sandwiches, salads, and roa
Khim Pun Magar
[email protected]This pickled garlic is a delightful fusion of tangy, garlicky goodness that adds a vibrant kick to any dish. The recipe strikes the perfect balance between sweet and sour, and the garlic retains its crunch while absorbing all the delicious flavors of