LASAGNA
THIS RECIPE IS SOOOOO GOOD, THAT THERE IS NEVER ANY LEFT WHEN I MAKE IT. THIS RECIPE CAME FROM ONE OF MY FRIENDS MOM WHO MAKE THE BEST LASAGNA, LOVE HER FOR SHARING THIS RECIPE : ) Original photo & recipe courtesy of: www.mamas-southern-cooking.com
Provided by Teresa Howell
Categories Other Main Dishes
Time 2h45m
Number Of Ingredients 20
Steps:
- 1. IN A DUTCH OVEN, BROWN THE SAUSAGE, GROUND BEEF, ONION AND GARLIC, DRAIN. ADD THE CRUSHED TOMATOES, SAUCE, PASTE AND WATER. STIR UNTIL WELL BLENDED.
- 2. ADD THE BASIL, ITAILIAN SEASONING, SALT, PEPPER, 2 TABLESPOONS OF PARSLEY. STIR UNTIL WELL BLENDED. COVER AND COOK FOR 2 TO 2 1/2 HOURS ON A LOW SIMMER.
- 3. BRING A LARGE POT OF LIGHTLY SALTED WATER TO A BOIL. REMOVE FROM HEAT AND ADD THE LASAGNA NOODLES. ALLOW THE NOODLES TO SIT IN THE WATER FOR A FEW MINUTES BEFORE USING.
- 4. PREHEAT OVEN TO 350 DEGREES. IN A BOWL MIX TOGETHER THE RICOTTA CHEESE, EGGS AND 2 TABLESPOONS OF PARSLEY. MIX IN THE PARMESAN CHEESE, THEN SET ASIDE.
- 5. IN A 15X10X2 BAKING DISH, POUR 2 CUPS OF SAUCE AND SPREAD OVER THE BOTTOM OF THE BAKING DISH. ARRANGE 4 LASAGNA NOODLES ON TOP OF THE SAUCE. SPREAD HALF THE RICOTTA MIXTURE ON TOP OF THE NOODLES. SPRINKLE WITH 1 1/2 CUPS OF MOZZARELLA CHEESE.
- 6. SPREAD 2 MORE CUPS OF THE SAUCE ON TOP OF CHEESE. ADD ANOTHER LAYER OF 4 NOODLES, SPREAD THE OTHER HALF OF THE RICOTTA ON TOP. SPRINKLE ANOTHER 1 1/2 CUPS OF MOZZARELLA CHEESE. ADD ANOTHER LAYER OF 4 NOODLES, SPRINKLE WITH ANOTHER 1 1/2 CUPS OF MOZZARELLA CHEESE.
- 7. TOP WITH 2 MORE CUPS OF SAUCE. SPRINKLE WITH THE REMAINING 1 CUP OF MOZZARELLA CHEESE. COVER WITH TIN FOIL, AND BAKE FOR 25 MINUTES. UNCOVER AND BAKE FOR ANOTHER 20 MINUTES.
- 8. ALLOW TO SIT FOR 20 MINUTES BEFORE SERVING.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #european #dinner-party #italian #lasagna #pasta-rice-and-grains #4-hours-or-less
You'll also love
Usama Sahil
[email protected]This lasagna is my all-time favorite comfort food. It's so cheesy and delicious, and it always makes me feel better when I'm feeling down.
Ivor Lewis
[email protected]This lasagna was a disaster! The noodles were overcooked, the sauce was bland, and the cheese was burnt. I will never be making this recipe again.
Megameno Amuthenu
[email protected]The lasagna was good, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
Sahin FF
[email protected]The lasagna was a bit too cheesy for my liking. I think I'll use less cheese next time.
Saif Srour
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Sweerplaysroblox_YT
[email protected]I love this lasagna recipe! It's so easy to make and always turns out great. I've made it several times and it's always a hit with my family and friends.
Mimi Lokz
[email protected]This lasagna was delicious! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Rupon Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the lasagna turned out amazing. The sauce was rich and flavorful, and the cheese was perfectly melted. I will definitely be making this
Ahad Sultan
[email protected]This lasagna was a hit with my family! Even my picky kids loved it. The recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making this again.
Mulonga Chisambo
[email protected]I've tried many lasagna recipes over the years, but this one is by far the best. It's so simple to make, yet it always turns out delicious. I love that I can use whatever ingredients I have on hand, and it always comes out great.
Robert Chase Jr
[email protected]This lasagna recipe is a winner! It was easy to follow and turned out perfectly. The cheese was melted and gooey, the noodles were cooked just right, and the sauce was flavorful and hearty. I will definitely be making this again.