LASAGNA ALFREDO
Steps:
- Add butter, and olive oil, to 12-inch skillet & sauté chicken breasts till nicely browned on both sides but not overcooked, set aside to cool. reserve pan juices. Add garlic, mushrooms & onions to pan & sauté until just softened. Set aside. . When chicken has cooled, cut into slices about ¼ inch thick Defrost spinach, drain thoroughly. Set aside Boil lasagna noodles in salted water until al dente to the taste, Drain & rinse with cool water Separate noodles, set aside flat to prevent sticking. Prepare alfredo sauce per package directions & keep on low burner stirring frequently. Assembly: Using a large lasagna pan, (12 ½ x 10 ½ preferably pyrex) coat bottom of pan with alfredo sauce till fully covered. Top with one layer of lasagna noodles; add sliced chicken to cover the layer of lasagna. Add sliced mushrooms &onions to cover chicken. sprinkle tarragon on top. Layer lasagna noodles on top of mushroom/onions & spread additional alfredo sauce over noodles to cover. Layer noodles with drained uncooked spinach &cream cheese slices. Layer with noodles & spread alfredo sauce to cover. Layer prosciutto slices on lasagna & sprinkle with parmesan or asiago cheese and basil.. repeat noodles & any unused sauce as before, then sprinkle with shredded mozzarella cheese. Bake covered for 30 minutes at 350. uncover & bake for 15 minutes until cheese is lightly browned. Cool for 5 minutes.
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Habibullah Modasser
[email protected]This was a big hit with my family! Everyone loved it.
Nerov Ahmed
[email protected]Delicious and comforting meal, perfect for a cold night.
Brandon Millz
[email protected]Easy to follow recipe, even for beginners like me. Turned out great!
italian hitman
[email protected]This lasagna alfredo was so good! The flavors were perfect, and the pasta was cooked just right. I will definitely be making this recipe again.
Red Gamer YT
[email protected]I've made this lasagna alfredo recipe several times now, and it's always a hit with my family. It's creamy and cheesy, and the pasta is cooked perfectly. I love that I can use frozen lasagna noodles to save time, and the alfredo sauce is so easy to m
JDRIFTS 95
[email protected]This was my first time making lasagna alfredo, and it was incredibly easy and fast to put together. The ingredients are simple and affordable, and the instructions are very clear and concise. I will definitely be making this again for my friends and