LASAGNA (BARILLA NO COOK) RECIPE - (3.9/5)
Provided by Della
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 375. 2 In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan. 3 If you choose not to use the parmesan, just add more mozzarella. 4 Set aside. 5 In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan. 6 Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce. 7 Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce. 8 Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce. 9 For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella. 10 Bake covered with foil for 50-60 minutes. 11 Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes). 12 Let stand 15 minutes before serving. 13 If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
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Brenda Alston
[email protected]This lasagna was a total flop. The noodles were mushy and the sauce was bland. I would not recommend this recipe.
Fatima Waheed
[email protected]This is my new favorite lasagna recipe! It's so easy to make and it always turns out perfectly. I love the creamy sauce and the tender noodles. I highly recommend this recipe.
richard larteh
[email protected]This lasagna was a bit too salty for my taste. I think I would use less salt next time.
AR Beauty salon
[email protected]I'm not a big fan of lasagna, but I thought I'd give this recipe a try. I was pleasantly surprised! The lasagna was delicious and I really liked the no-cook noodles. I'll definitely be making this again.
Ga Hillbilly
[email protected]This lasagna was a great way to use up some leftover ingredients. I had some cooked chicken and vegetables, and I just added them to the sauce. The lasagna turned out great and my family loved it.
Amen Mana
[email protected]This lasagna was a bit too cheesy for my taste, but other than that it was pretty good. I would recommend using less cheese next time.
Nayyar Sultan
[email protected]I was really impressed with this no-cook lasagna recipe. It was so easy to make and the end result was delicious. The lasagna was creamy and flavorful, and the noodles were perfectly cooked. I will definitely be making this again.
Kenneth Breeden
[email protected]This was the best lasagna I've ever had! The no-cook noodles were a game-changer and the sauce was so flavorful. I will definitely be making this again and again.
Kadala Junda
[email protected]This lasagna was delicious! I loved the creamy sauce and the tender noodles. I also appreciated how easy it was to make. I will definitely be making this again.
Jordan L
[email protected]I was really excited to try this no-cook lasagna recipe, but it was a bit of a let down. The lasagna was bland and the noodles were mushy. I think I'll stick to my regular lasagna recipe in the future.
Daniel Kane
[email protected]This lasagna was a disappointment. The noodles were too soft and the sauce was bland. I would not recommend this recipe.
Adu Poku Daniel
[email protected]This lasagna was amazing! The flavors were perfect and the texture was spot-on. I will definitely be making this again and again.
Chibueze Ahamefule
[email protected]The lasagna was easy to make and the instructions were clear. However, the end result was a bit dry. I think I would add more sauce next time.
Tiffany Adenrele
[email protected]This lasagna was a bit too bland for my taste. I would have liked more seasoning in the sauce.
malak stars
[email protected]I was skeptical about how a no-cook lasagna would turn out, but I was proven wrong! The lasagna was delicious and easy to make. I'll definitely be making this again.
PAMELA TURNER
[email protected]This lasagna was a hit with my family! Everyone loved the creamy sauce and the tender noodles. It's definitely a keeper!
Tristan Trantham
[email protected]I've never tried a no-cook lasagna before, but I was pleasantly surprised by how easy it was to make and how delicious it tasted. I'll definitely be making this again!
Love.F.S King
[email protected]This no-cook lasagna recipe was a lifesaver! I was short on time but still wanted a delicious, hearty meal. The lasagna turned out perfectly - the noodles were tender, the sauce was flavorful, and the cheese was gooey and melted.