LASAGNA BURRITOS
The idea of combining 2 different cuisines has always been my favorite for cooking. When you take 2 great recipes - lasagna and burritos - and make them something new, you get a meal that's unique!
Provided by ElyseJO
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Pour in spaghetti sauce; simmer for 5 minutes.
- Mix cottage cheese, ricotta, 2 cups mozzarella cheese, eggs, 1/4 cup Parmesan cheese, oregano, salt, and pepper in a large bowl.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.
- Place 1 lasagna noodle over a flour tortilla. Spread some of the beef sauce on top. Add another lasagna noodle. Spread an even layer of the cottage cheese mixture on top; cover with a third noodle. Fold in tortilla edges and roll up into a burrito. Repeat with remaining tortillas.
- Place burritos in a baking dish. Spread remaining sauce mixture over the burritos; cover with remaining mozzarella and Parmesan cheeses.
- Bake in the preheated oven until heated through and bubbling, about 13 minutes. Cool for 5 minutes per serving.
Nutrition Facts : Calories 781 calories, Carbohydrate 86.3 g, Cholesterol 113.3 mg, Fat 28 g, Fiber 6.2 g, Protein 44.9 g, SaturatedFat 12.6 g, Sodium 1479.7 mg, Sugar 11.5 g
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DEXTER GOMEZ
[email protected]I would have liked more sauce in the filling.
Ibadullah Ullah
[email protected]I'm not sure what went wrong, but my burritos turned out dry and bland.
Garsaynee Vah
[email protected]These burritos are a great way to use up leftover lasagna noodles.
LanaRoc Solutions
[email protected]I love that these burritos can be made ahead of time. It makes them perfect for busy weeknights.
Faheem Bugti
[email protected]These burritos are perfect for a quick and easy weeknight meal.
Kunmi Olakunle
[email protected]I made these burritos in the slow cooker. They turned out perfectly!
Khan AJ
[email protected]I used ground turkey instead of beef in the filling. It was a healthier option and it still tasted great.
Ameyaw Richard
[email protected]I added some extra vegetables to the filling, like spinach and zucchini. It made the burritos even healthier.
Carrie Chase
[email protected]I had a hard time finding lasagna noodles, so I used wonton wrappers instead. They worked great!
Maryah Mendez
[email protected]These burritos were a bit too cheesy for my taste, but my husband loved them.
Uptymyst
[email protected]I'm not a huge fan of lasagna, but these burritos were surprisingly good. I'll definitely be making them again.
Mohan Saud
[email protected]These lasagna burritos are the perfect comfort food. They're cheesy, meaty, and so satisfying.
Alishba Akram
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
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[email protected]I tried this recipe last night and it was amazing! The burritos were cheesy, flavorful, and so easy to make.
Promise Mwua
[email protected]These lasagna burritos were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.