PINEAPPLE UPSIDE DOWN CAKE
This dense cake has the flavors of almond, caramel, and pineapple. Recipe is from Simply Recipes. Change of plans for Easter... Now i'll be making this cake as it is the favorite of Uncle. EDIT 6/11: If you are looking for an old fashioned pineapple upside down cake, you are probably better trying a different recipe. This cake is much different than the traditional pineapple upside cakes that most people are used too!
Provided by cookiedog
Categories Dessert
Time 1h50m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Start by making the caramel topping. Take brown sugar and butter and combine and melt in a saucepan on medium heat until sugar dissolves and the mixture is bubbly, this should take several minutes. Pour mixture into a 10 inch diameter stick-free cake pan with 2 inch high sides. Arrange pineapple slices in a single layer ontop of the caramel mixture.
- Preheat oven to 325 degrees F. Whisk the flours, almonds, baking powder, and salt in a large mixing bowl. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Add eggs one at a time, beating after each addition. Beat in the vanilla. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition. Pour cake batter over caramel and pineapple in pan.
- Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature.
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Eturnitysway 6i
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful.
Ahad Ali
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. It was so delicious and easy to make.
Raul Banaga
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
douglas young
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
md ashik Atrai
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with pineapple juice.
Mpho Lawrence
[email protected]I love that this recipe uses fresh pineapple. It really gives the cake a bright, tropical flavor.
Dekhuwait Samuel
[email protected]The pineapple topping is the perfect finishing touch to this cake. It's sweet and caramelized and adds a beautiful golden color.
Sweetly_dolly
[email protected]This cake is perfect for any occasion. It's great for parties, potlucks, or even just a weeknight dessert.
Seppy Ncube
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful.
Smart Hero
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Bonkhe Favour
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Winicate Wainaina
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with pineapple juice.
Lari Lynn Miller
[email protected]I love that this recipe uses fresh pineapple. It really gives the cake a bright, tropical flavor.
coolkid86
[email protected]The pineapple topping is what really makes this cake special. It's so sweet and caramelized.
IRON MeTaLiC GAMING
[email protected]This cake is always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
Afra's Den
[email protected]Followed the recipe exactly and the cake came out perfect. So moist and flavorful!
Justin Caraballo
[email protected]This cake was a breeze to make and turned out so moist and delicious! The pineapple topping was the perfect finishing touch.
GTTC Innovations
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. It was so delicious and easy to make.
Sogoraka Sd
[email protected]This pineapple upside-down cake was a hit at my party! It was so moist and flavorful, and the pineapple topping was the perfect touch of sweetness.