LASAGNA CUPCAKES WIH SEAFOOD
Fun and Yummy! Seafood in a creamy sauce put together into cupcakes using wonton wrappers for ease of no boiling.
Provided by Rita1652
Categories One Dish Meal
Time 1h20m
Yield 12 jumbo cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Warm milk in a sauce pan. Add seafood and simmer till just shrimp turns pink. Remove seafood and set aside. Remove shells form shrimp and add back to milk simmer 5 minutes. Strain discard shells.
- In a saucepan melt butter over medium heat whisk in flour when combined whisk in milk and cook and whisk for 5 minutes. Season with old bay, garlic powder and pepper.
- Break or cut cooked seafood into pieces and add to cream. Set aside.
- Mix cheese ingredients together. Setting aside 1/2 cup cheese for topping.
- Place wonton wrappers in bottom of pan. Layer with cheese and the seafood, Pressing down the next layer and repeat layering till all is used. Ending with seafood.
- Top with reserved cheese.
- Sprinkle with paprika.
- Bake 20 minutes on a cookie sheet pan. Let rest 10 minutes. Serve with a garnish of fresh lemon wedge.
Nutrition Facts : Calories 370.1, Fat 17.8, SaturatedFat 10.6, Cholesterol 77.9, Sodium 525.2, Carbohydrate 34.5, Fiber 1, Sugar 0.4, Protein 17.4
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Opurbo Islam
[email protected]These lasagna cupcakes were a fun and creative way to serve lasagna. They were a hit at my dinner party!
Jobayar Hosan
[email protected]I'm not a fan of lasagna, but I loved these cupcakes. They were so flavorful and moist.
Nur Mohammad official
[email protected]These lasagna cupcakes were delicious and easy to make. I will definitely be making them again.
Nazmul Sarker
[email protected]I made these lasagna cupcakes for a party and they were a huge hit! Everyone loved them.
TARIQUI ISLAM HEMEL
[email protected]I followed the recipe exactly and my lasagna cupcakes turned out perfectly. They were a big hit with my family.
Daniel Dolores
[email protected]These lasagna cupcakes were a disappointment. The sauce was bland and the cupcakes were dry.
Tokelson Hutton
[email protected]I'm not a fan of seafood, but I still enjoyed these lasagna cupcakes. The sauce was flavorful and the cupcakes were well-made.
S-H Gamers
[email protected]These lasagna cupcakes were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Bhupal Rana
[email protected]I made these lasagna cupcakes for a potluck and they were a huge success! Everyone raved about them.
Abrish Mitiku
[email protected]These lasagna cupcakes were a fun and creative way to serve lasagna. My kids loved them!
Maxine Page
[email protected]I'm not usually a fan of seafood lasagna, but these cupcakes were delicious! The shrimp and scallops were cooked perfectly and the sauce was flavorful.
Imran Sarkar
[email protected]These lasagna cupcakes were a hit at my dinner party! They were easy to make and everyone loved them.