SALTINE-CRACKER ASPARAGUS CASSEROLE
Though I'm not particularly a fan of canned asparagus, this casserole version produces a mighty fine dish...it's all in the sauce.
Provided by gailanng
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Melt 2 tbs butter in microwave-proof bowl, then stir in flour till smooth.
- Add 2 tbs liquid from canned asparagus to flour mixure; stir well.
- Stir in sour cream, grated cheese, salt, pepper, and hot sauce.
- Thoroughly drain one can asparagus and arrange in bottom of ungreased 9"x2" square casserole.
- Cover evenly with half the sour cream mixture.
- Thoroughly drain second can asparagus and layer.
- Top with remaining sour cream mixture.
- Melt 3 tbs butter and mix with cracker crumbs; spread evenly.
- Bake uncovered 30-40 minutes or until bubbly.
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Mnnurjamal Islam
[email protected]This casserole is a great way to use up leftover vegetables. You can add any kind of vegetables you like.
MD Midul Hassan
[email protected]This casserole is a great budget-friendly meal. It's made with simple, affordable ingredients.
Fazoo Hunter
[email protected]This casserole is a great make-ahead meal. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Farya Koko
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Zohaib jamil
[email protected]I'm not a fan of saltine crackers, but I really enjoyed this casserole. The asparagus was tender and flavorful, and the sauce was creamy and delicious.
Goldmines Media
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a brunch.
Zainy Jarral
[email protected]I've been making this casserole for years and it's always a favorite. It's easy to make and always turns out delicious.
Laksus
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
suelgi kang
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Andrea Wyatt
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Akhter Vohra
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this casserole. The saltine crackers added a nice touch.
Gullu Badshah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Umma Umma
[email protected]I love this casserole! It's so easy to make and always a hit with my family.
Mhiz Kaosara
[email protected]This casserole was easy to make and very tasty. I will definitely make it again.
Jonas Amoah (Jona)
[email protected]I added some shredded cheddar cheese to the casserole and it was delicious. I also used fresh asparagus from my garden.
Samuel Baillargeon
[email protected]This casserole is a great way to use up leftover asparagus. It's also a great dish to make for a potluck or party.
Armani Sarhadullah
[email protected]I was skeptical about using saltine crackers in a casserole, but I was pleasantly surprised. They added a nice salty flavor and helped to thicken the sauce.
Rahima Ayrin
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Nyesha Pinkney
[email protected]This casserole was a hit with my family! The asparagus was tender and flavorful, and the saltine crackers added a nice crunchy texture. I'll definitely be making this again.