LASAGNA - MY SPECIAL 'NO BOIL' RECIPE
I always thought Lasagna was too difficult to make until I found a 'no boil' recipe. Over the years, I have developed my own 'no boil' lasagna that my family loves.
Provided by christianrock_chick
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In 9 X 13 inch pan, place 9 lasagna noodles and fill with cold water until noodles are covered. Set aside.
- Melt butter for sauce in deep skillet and add minced garlic and diced onion. Cook until onions are transparent.
- Add ground chuck to onions and cook, breaking up into small pieces with spatula.
- While ground chuck is cooking, mix all Cheese mixture together, adding egg last. Set aside.
- After ground chuck mixture is cooked, add remaining sauce ingredients: First add diced tomatoes, paste and sauce; then sugar and spices; then combine water into the mixture and stir well. Turn off burner.
- Using a 9 X 13 inch glass baking dish, spread a small amount of sauce onto the bottom of the dish.
- Place three of the lasagna noodles in a line in the bottom of the dish. Add approximately 1/3 of the cheese mixture and smooth over the lasagna noodles. Add approximately 1/4 of the sauce mix on top of the cheese mixture and lightly spread it to even it out.
- Add a layer of lasagna noodles and repeat cheese and sauce layers. Repeat once again for the top layer.
- With the last 1/4 of the sauce mixture, use it to spread around the edges and make sure all noodles are covered with sauce. (If not, the noodle will be hard when cooked).
- Cover with foil and bake at 350 degrees for 1 hour.
- Remove from oven, remove foil and add remaining 1 cup of mozeralla. Bake for an additional 10 minutes, cheese will melt.
- Remove from oven and cut into 12 squares.
Nutrition Facts : Calories 629.4, Fat 32.2, SaturatedFat 17.7, Cholesterol 169, Sodium 1043.1, Carbohydrate 43.1, Fiber 4, Sugar 9.8, Protein 42.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Denson
[email protected]I've never made lasagna before, but this recipe made it easy. The no-boil noodles were a great help, and the lasagna turned out delicious.
infinate gaming
[email protected]This lasagna was easy to make and turned out great! The no-boil noodles were a lifesaver, and the flavor was delicious.
Nishal Khati
[email protected]I'm not a big fan of lasagna, but this recipe was actually pretty good. The no-boil noodles were easy to use, and the flavor was surprisingly good.
Bhim rana
[email protected]This lasagna was delicious! I loved the creamy ricotta filling and the flavorful sauce. The no-boil noodles were a nice touch too.
Emily Langridge
[email protected]I thought this lasagna was just okay. The no-boil noodles were convenient, but the flavor was just average.
Rakesh Jha
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was still good. The no-boil noodles were definitely a time-saver.
Austin Poss
[email protected]I've made this lasagna several times now, and it's always a hit. The no-boil noodles make it so easy, and the flavor is always amazing.
Tayyab Abbasi
[email protected]I was skeptical about the no-boil noodles, but they actually worked really well! The lasagna was easy to make and turned out delicious.
Mahedi Hasan Rabbi
[email protected]1 star. This lasagna was a waste of time and ingredients. The no-boil noodles were terrible, and the sauce was watery.
Moreblessing Matavire
[email protected]This lasagna was a disappointment. The no-boil noodles were mushy, and the sauce was bland. I would not recommend this recipe.
Daniel Mateo
[email protected]5 stars! This lasagna was easy to make and turned out perfect. The no-boil noodles were a lifesaver, and the flavor was amazing.
Cirro12 Makhtal
[email protected]This lasagna was delicious! The no-boil noodles were a game-changer, and the ricotta filling was creamy and flavorful. I would highly recommend this recipe.
Asaed Hadoud
[email protected]I've tried many lasagna recipes, but this one is definitely my favorite. The no-boil noodles cooked perfectly, and the sauce was so rich and flavorful. I will definitely be making this again!
Tammy Townsend
[email protected]This lasagna recipe was a hit with my family! The no-boil noodles made it so easy to prepare, and the flavor was amazing. I especially loved the creamy ricotta filling.