LASAGNA ROLL UPS
I have been making these roll ups for 26 years. My daughter was 10 years old when I first made them. She loved them so much she asked me for the recipe to take home so her stepmom could make them.
Provided by Jacky Friedman
Categories Other Main Dishes
Time 55m
Number Of Ingredients 7
Steps:
- 1. In 10 inch skillet brown ground beef. Drain. Add spaghetti sauce, salt and pepper. Turn off heat. At same time, boil water on stove in large pot. Add lasagna noodles and cook until just flexible but not fully cooked.
- 2. To make roll ups. lay a lasagna noodle onto a plate or any flat surface longer than the length of the noodle. With large spoon, lay a line of ground beef mix down center of noodle almost the width but leave a little noodle on the sides. Next, lay a line of ricotta cheese on top of beef. Then do same with some mozzarella cheese.
- 3. Roll lasagna noodle into a jelly type roll. Place in a microwavable storage bowl outside edge facing down so there is enough room for beef and cheese overflow. Spoon some beef mix on top of noodle. Sprinkle mozzarella cheese on top to taste. I like a lot of cheese. Seal with lid and set aside. You can also put 2 roll ups in the same container if it is long enough. Repeat steps 2 and 3 until all lasagna noodles, beef and cheese are gone.
- 4. After all roll ups are done, you now have a choice. You can either put them in the microwave on high for one minute with lid off one container at a time. You can put them in the fridge for later use or you can freeze them for later. Will last in freezer for several months. If you freeze them, make sure they are fully thawed before putting in micro to reheat. Eat and enjoy.
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Jennifer Rivera
[email protected]These lasagna roll-ups were a great way to use up leftover lasagna noodles.
Christina Miller - French
[email protected]I added some cooked sausage to the ricotta cheese filling. It gave the lasagna roll-ups a nice savory flavor.
Nahid Mahmud
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
the candylovers
[email protected]These lasagna roll-ups were a disaster. They fell apart when I tried to roll them up.
Eyad Jamus
[email protected]I followed the recipe exactly, but my lasagna roll-ups didn't turn out as pictured. They were still tasty, though.
Suhal Ahmed
[email protected]The lasagna roll-ups were a little dry, but the flavor was good.
Salmar Turdday
[email protected]These lasagna roll-ups were easy to make and tasted great. I will definitely be making them again.
Gordon Feeley
[email protected]I made these lasagna roll-ups for a potluck and they were a huge success. Everyone loved them!
Twice Rules Japan
[email protected]These lasagna roll-ups were a little more work than I expected, but they were definitely worth it. They were so cheesy and flavorful.
Ikechukwu Okere
[email protected]I've made these lasagna roll-ups several times now and they're always a crowd-pleaser. They're perfect for a weeknight meal or a special occasion.
Lily S
[email protected]These lasagna roll-ups were a hit with my family! They were so easy to make and tasted delicious. I especially loved the ricotta and spinach filling.