LASAGNA ROLLS WITH ROASTED RED PEPPER SAUCE

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Lasagna Rolls With Roasted Red Pepper Sauce image

This was in Cooking Light magazine. I haven't made this one yet but it sounds like a very interesting tasty veggie dinner.

Provided by smiles4u

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

8 uncooked lasagna noodles
4 teaspoons olive oil
1/2 cup finely chopped onion
1 (8 ounce) package presliced mushrooms
1 (6 ounce) package fresh Baby Spinach
3 garlic cloves
1/2 cup shredded mozzarella cheese
1/2 cup part-skim ricotta cheese
1/4 cup minced fresh basil leaf, divided
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (7 ounce) bottle roasted red peppers, undrained
1/8 teaspoon crushed red pepper flakes

Steps:

  • To prepare lasagna, cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain.
  • Heat oil in nonstick skillet over medium-high heat. Add onion, mushrooms, spinach and 3 garlic cloves, sate 5 minutes or until onion and mushrooms are tender.
  • Remove from heat and stir in cheeses, 2 Tbs basil, 1/2 tsp salt and 1/4 tsp crushed red pepper.
  • To prepare sauce, place vinegar and reminaing ingredients in a blender, process until smooth.
  • Place cooked noodles on a flat surface, spread 1/4 cup cheese mixture over each noodle. Roll up noodles, jelly roll fashion.
  • Place the rolls seam sides down in a shallow 2 quart microwave-safe dish.
  • Pour 1/4 cup sauce over each roll and cover with heavy duty plastic wrap.
  • Microwave on HIGH 5 minutes or until thoroughly heated.
  • Sprinkle with 2 Tbs basil.

Rivaldo Maruanda
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These lasagna rolls are a great way to get your kids to eat their vegetables. They are so delicious that they won't even notice the roasted red peppers.


HAMS ELHAMS
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The lasagna rolls are so cheesy and gooey. They are the perfect comfort food.


Chris Salvatore
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I love the roasted red pepper sauce in this recipe. It's so flavorful and creamy.


Jarif Hasan
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I've made this recipe several times and it always turns out great. It's a perfect dish for a weeknight meal or a special occasion.


sujib ahmed
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These lasagna rolls are a great way to use up leftover roasted red peppers. They are also a fun and easy dish to make with kids.


Malikzeeshan mengal
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The roasted red pepper sauce is so versatile. I've also used it on pizza and pasta.


Dost M
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I love that this recipe uses no-boil lasagna noodles. It makes the dish so much easier to prepare.


Ismat Khan
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These lasagna rolls are perfect for a party or a potluck. They are easy to make ahead of time and they can be served hot or cold.


Ibrahim Edrissi
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I'm not a big fan of lasagna, but I love these lasagna rolls. They are so much lighter and easier to eat than traditional lasagna.


Joshua Dhokotera
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These lasagna rolls are a great way to get your kids to eat their vegetables. They are so delicious that they won't even notice the roasted red peppers.


Jahaida Cabrera
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I made these lasagna rolls for my family and they loved them. They are so easy to make and they taste amazing.


Basmati Devi
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The lasagna rolls are so cheesy and gooey. They are the perfect comfort food.


David Otchere
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I love the roasted red pepper sauce in this recipe. It's so flavorful and creamy.


Shaheer Abbaxi
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I've made this recipe several times and it always turns out great. It's a perfect dish for a weeknight meal or a special occasion.


MUHAMMAD GUL
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These lasagna rolls are a great way to use up leftover roasted red peppers. They are also a fun and easy dish to make with kids.


Shafik Mutesasira
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I made these lasagna rolls for a party and they were a huge hit! Everyone loved them. The sauce is so flavorful and the rolls are so easy to make.


jojo gaming jojo tiktok
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This lasagna roll recipe is a keeper! The roasted red pepper sauce adds a delicious depth of flavor, and the rolls are perfectly cheesy and gooey. I will definitely be making this again.


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