LASAGNA-STUFFED CROISSANT
A fabulous lasagna-style stuffed croissant, of sorts, but without the noodles! A childhood favorite that started with my great-grandmother.
Provided by Cindy L.
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Blot meat with paper napkins to remove as much grease as possible.
- Add tomato paste, onion, parsley, basil, oregano, garlic powder, salt, and pepper to the browned meat. Reduce heat to medium-low. Mix well and simmer the meat filling, uncovered, for 5 minutes.
- Meanwhile, mix cottage cheese, Parmesan cheese, and egg together for the cheese filling.
- Unroll crescent rolls and press together to form a rectangle of dough. Place on an ungreased baking sheet, with the short sides of the dough hanging over the long edge of the baking sheet.
- Spread 1/2 of the meat filling down the middle of the dough. Spoon cheese filling on top. Layer remaining meat filling over the cheese. Add Monterey Jack cheese on top. Pull sides of dough across one another to form a loaf, sealing all open edges. Brush top of loaf with milk and sprinkle sesame seeds on top.
- Bake in the preheated oven until deep golden brown in color, 20 to 25 minutes.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 30 g, Cholesterol 69.1 mg, Fat 28.2 g, Fiber 1.6 g, Protein 20.9 g, SaturatedFat 9.7 g, Sodium 1092 mg, Sugar 7.7 g
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afrin imly
[email protected]This recipe looks delicious. I'm adding it to my to-cook list.
Michelle King
[email protected]I'm going to try this recipe this weekend.
Iffi Butt
[email protected]I can't wait to make these again.
Shahzail Ch
[email protected]This recipe is a keeper.
Ewart Forrester
[email protected]I highly recommend this recipe.
Himsara Rawot
[email protected]These croissants are perfect for a party or potluck.
MD Dalowar
[email protected]I'm not a big fan of lasagna, but I loved these croissants.
Ibrahim Khan5555
[email protected]These lasagna stuffed croissants are a must-try!
Wasillah Wasi
[email protected]I will definitely be making these again.
Vitan Chaudaro
[email protected]These croissants were amazing! The filling was flavorful and the croissant was flaky and buttery.
Connor Gardner
[email protected]I made these lasagna stuffed croissants for a potluck and they were a huge success. Everyone loved them!
Maxamed Shiiq
[email protected]The lasagna stuffed croissants were a bit time-consuming to make, but they were totally worth it. They were a big hit with my guests.
Mughal Zada
[email protected]This recipe was easy to follow and the results were delicious. My family loved the lasagna stuffed croissants and they were a hit at my party.
Jesus Isaac Campos
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The croissant crust added a nice touch and the filling was flavorful and cheesy. Will definitely make again!
cheezy viner
[email protected]OMG! This dish is heaven in a croissant! The lasagna filling was perfectly seasoned and the croissant was flaky and buttery. I highly recommend this recipe.
William Comerford
[email protected]This lasagna stuffed croissant recipe was a total hit! The combination of flavors was amazing and the presentation was impressive. I will definitely be making this again.