LASAGNA-STUFFED MUSHROOMS
Mushrooms stuffed with all the goodness of lasagna, without the noodles!
Provided by tiseminger
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Cook and stir the ground beef in a skillet over medium heat, breaking it apart as it cooks, until the meat is no longer pink, about 10 minutes. Mix together the cottage cheese, egg, green onion, parsley, and salt and pepper in a bowl until the mixture is well combined. Stir in the cooked ground beef.
- Place the mushrooms, hollow sides up, close together in the prepared baking dish. Spoon about 1 tablespoon of the cheese filling into the cavity of each mushroom, and allow remaining filling to overflow between mushrooms.
- Bake in the preheated oven until the cheese filling is set, about 15 minutes. Remove dish from oven, and spread the pasta sauce evenly over the mushrooms. Sprinkle an even layer of mozzarella cheese over the sauce, return the dish to the oven, and broil until the cheese is bubbling and beginning to brown, about 5 more minutes. Let the mushrooms stand 5 minutes before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 9.9 g, Cholesterol 142.1 mg, Fat 12.7 g, Fiber 1.5 g, Protein 26.8 g, SaturatedFat 5.2 g, Sodium 509.1 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
WoLFDooM CuTscens
[email protected]These were amazing! I will definitely be making these again.
Soikot X
[email protected]Overall, I thought the lasagna-stuffed mushrooms were a good recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Prosper Frank
[email protected]The lasagna-stuffed mushrooms were a bit too time-consuming to make. I think I would try a different recipe next time.
Anwar Ansar 0123
[email protected]The mushrooms were a bit bland. I would add some more seasonings to the lasagna filling next time.
Sardar Saqib
[email protected]The lasagna-stuffed mushrooms were a bit too oily for my taste. I think I would try baking them instead of frying them next time.
Mani Bilder
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Noluthando Nxumalo
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the lasagna filling is cheesy and delicious.
Kate Petrova
[email protected]These are the perfect party appetizer. They're easy to make and can be prepared ahead of time. Plus, they're always a hit with guests.
Cchf Bcj Ncj
[email protected]I'm always looking for new ways to use up leftover lasagna, and this recipe is perfect. The mushrooms add a nice earthy flavor to the dish.
cismaan cali
[email protected]I made these for dinner last night and my family loved them. They're a great way to get your kids to eat their vegetables.
Sumaila Yahaya
[email protected]I love the combination of lasagna and mushrooms in these. It's a unique and flavorful dish.
Rafael Santana
[email protected]These lasagna-stuffed mushrooms were a hit at my last party! They're so easy to make and look so impressive.
Rasool Muhammad official
[email protected]I was impressed with how easy this recipe was to follow. It's a great way to use up leftover lasagna and mushrooms. The end result is a delicious and hearty appetizer that is perfect for parties or potlucks.