IDAHO POTATO CAKE
Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! -LaRene Reed, Idaho Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in potatoes and vanilla. Combine the flour, cocoa and baking soda; add alternately with milk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 337 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
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Mbuyelo Phakula
[email protected]I had some trouble getting the potato cake to cook through. I think I might have used too thick of a pan.
Matthew Collins
[email protected]This potato cake is a bit bland. I think I'll try adding some more salt and pepper next time.
Angela David
[email protected]I've made this potato cake for my family and friends several times, and they always love it. It's a great dish to serve for a crowd.
issa hassan
[email protected]This potato cake is the perfect comfort food. It's warm, filling, and delicious.
BradyBurst
[email protected]I love that this potato cake is so easy to make. I can have it on the table in less than 30 minutes.
Wyatt Volkmann
[email protected]This potato cake was absolutely delicious! The crispy coating and the fluffy potato filling were perfect. I will definitely be making this again and again.
Brayden Smith
[email protected]I had some trouble getting the potato cake to brown evenly. I think I might have used too much heat.
Mike Adair
[email protected]The potato cake was a little dry for my taste. I think I'll try adding some more butter or milk next time.
Naseeb Zada
[email protected]I've made this potato cake several times now, and it's always a hit. It's the perfect side dish for any meal.
Jazmin Chavez
[email protected]This potato cake was easy to make and tasted great. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Onen En
[email protected]I'm not a big fan of potato cakes, but this one was actually really good. The crispy coating and the fluffy potato filling were a great combination.
Bokamoso Ditshakane
[email protected]This potato cake was delicious! The crispy coating was perfect, and the potato filling was so fluffy and flavorful. I will definitely be making this again.
Ahmad meer muhammadi Ahmad
[email protected]I had some trouble getting the potato cake to hold together. I think I might have used too much potato.
Shah Rocky
[email protected]This potato cake was a bit bland for my taste. I think I'll add some extra spices next time.
Philip Luzier
[email protected]I love this potato cake! It's so easy to make, and it's always a hit with my family and friends.
Stacy Duke
[email protected]This recipe is a keeper! The potato cake was so flavorful and moist, and the crispy coating was the perfect touch. I highly recommend this recipe.
Nigussie Elka
[email protected]I've made this potato cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Vp Rafiu
[email protected]This Idaho potato cake was a hit at my dinner party! The crispy exterior and fluffy interior were perfect, and the flavor was out of this world. I'll definitely be making this again.