QUICK TIRAMISU
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Open the ladyfingers and separate them. Paint the ladyfingers with coffee combined with the coffee liqueur using a pastry brush. Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Beat cheese and sugar together 2 or 3 minutes. Spoon sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers. Use any remaining mascarpone to dot the ladyfinger tops and sprinkle each glass with cocoa powder combined with a touch of cinnamon.
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Saqi Sadaf
[email protected]This tiramisu is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Joseph Pamelia
[email protected]This tiramisu is a great way to use up leftover ladyfingers. It's also a great dessert to make ahead of time.
Shahzaib Gill
[email protected]I've made this tiramisu several times and it's always a hit. It's so easy to make and it always turns out perfect.
Tulsa Kc
[email protected]This tiramisu is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Saamiya Cabdikarin
[email protected]This tiramisu is a classic for a reason. It's creamy, decadent, and delicious. I love the way the ladyfingers soak up the espresso and the mascarpone cheese filling is to die for.
Faith Janik
[email protected]I made this tiramisu for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it's not too sweet. It's the perfect dessert for any occasion.
Siciid Jaamac
[email protected]This tiramisu is so light and fluffy, it's almost like eating a cloud. The flavors are perfectly balanced and the coffee flavor is not overpowering. I will definitely be making this again and again.
Momin Riya
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this tiramisu without any problems. It's the perfect dessert for a special occasion.
Harribo Harribo
[email protected]This was my first time making tiramisu and it turned out great! The hardest part was waiting for it to chill in the fridge, but it was worth the wait. The flavors were amazing and the texture was perfect.
Lota akter Lota akter
[email protected]I've tried many tiramisu recipes before, but this one is by far the best. It's so easy to make and the results are always perfect. The mascarpone cheese filling is so creamy and smooth, and the ladyfingers are the perfect vessel for soaking up all th
Jean Ebanez
[email protected]This tiramisu was a delight! The flavors were rich and decadent, and the texture was light and fluffy. I especially loved the boozy ladyfinger layer. It added a nice depth of flavor to the dish. I will definitely be making this again!