This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! -Sharon Martin, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 436 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 885mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 31g protein.
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Tamecka Lopez
[email protected]I made this lasagna toss for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Angel Gabriel
[email protected]This recipe is a great way to use up leftover lasagna. It's also a great dish to make for a weeknight meal.
Sujan Acharya
[email protected]I'm not a big fan of lasagna, but I really enjoyed this lasagna toss. It was light and flavorful, and the pasta was cooked perfectly.
Gurpreet Kumar
[email protected]This lasagna toss is so easy to make and it's always a crowd-pleaser. I love that I can use whatever leftover lasagna I have on hand.
Lexxie Allen
[email protected]I followed the recipe exactly and my lasagna toss turned out perfectly. It was cheesy, gooey, and delicious.
Joseph Chuthi
[email protected]This recipe is a great way to use up leftover lasagna. It's also a great dish to make for a weeknight meal.
Belal Uddin
[email protected]I'm not a big fan of lasagna, but I really enjoyed this lasagna toss. It was light and flavorful, and the pasta was cooked perfectly.
Ruhullah Noori
[email protected]This lasagna toss is so easy to make and it's always a crowd-pleaser. I love that I can use whatever leftover lasagna I have on hand.
Rafe Raj
[email protected]I made a few changes to the recipe, but it still turned out great. I used ground turkey instead of beef and I added some chopped spinach.
M Ajaz
[email protected]I followed the recipe exactly and my lasagna toss turned out perfectly. It was cheesy, gooey, and delicious.
safal Koirala
[email protected]This recipe is a great way to use up leftover lasagna. It's also a great dish to make for a crowd.
Lamnaouri Youssef
[email protected]I made this lasagna toss for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Naveed Writes
[email protected]This lasagna toss recipe was a hit with my family! It was easy to make and so flavorful. The combination of cheese, meat, and sauce was perfect.